Green Beans and Potatoes with Polish Sausage

Green Beans and Potatoes with Polish Sausage

This hearty Green Beans and Potatoes with Polish Sausage recipe is a simple, comforting dish packed with flavor. It combines tender potatoes, fresh green beans, and smoky Polish sausage, all cooked in a savory broth. Perfect for a quick weeknight dinner or a filling side dish, it’s a complete meal in one pot.

Ingredients

  • 1 lb fresh green beans, trimmed

  • 1 lb baby potatoes or red potatoes, cut into halves or quarters

  • 1 lb Polish sausage (kielbasa), sliced into ½-inch pieces

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 3 cups chicken broth or vegetable broth

  • 2 tbsp olive oil or butter

  • 1 tsp smoked paprika

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • ¼ tsp crushed red pepper flakes (optional for heat)

Instructions

1. Prepare the Ingredients

  • Wash and trim the green beans.

  • Cut the potatoes into even pieces for even cooking.

  • Slice the Polish sausage.

2. Sauté the Sausage and Aromatics

  • Heat olive oil or butter in a large pot over medium heat.

  • Add the sausage and cook for 5 minutes until lightly browned.

  • Stir in the onion and garlic, cooking for another 2 minutes until fragrant.

3. Cook the Potatoes

  • Add the potatoes, chicken broth, smoked paprika, black pepper, and salt.

  • Bring to a boil, then reduce heat to medium-low.

  • Cover and cook for 10 minutes, or until potatoes are slightly tender.

4. Add the Green Beans

  • Add the green beans to the pot.

  • Cover and cook for another 10 to 15 minutes, until the beans and potatoes are fully tender.

5. Finish and Serve

  • Taste and adjust seasoning.

  • Sprinkle with crushed red pepper flakes if desired.

  • Serve hot as a main dish or hearty side.

Tips and Variations

  • Extra Flavor: Add 1 tsp Dijon mustard or a splash of apple cider vinegar at the end for tanginess.

  • Veggie Additions: Carrots or bell peppers work well in this dish.

  • Make Ahead: This recipe tastes even better the next day as the flavors meld together.

This Green Beans and Potatoes with Polish Sausage is a wholesome, filling recipe that’s perfect for family dinners, potlucks, or cozy nights at home

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