If you love creamy, comforting pasta dishes, this Grilled Chicken Alfredo Pasta is sure to become a favorite. Tender grilled chicken is paired with rich, homemade Alfredo sauce and perfectly cooked fettuccine noodles. It’s a restaurant-style meal that you can easily make at home in under 40 minutes.
Why You’ll Love This Recipe
- Classic Italian-inspired comfort food.
- Juicy, flavorful chicken pairs perfectly with creamy Alfredo sauce.
- Easy to prepare with simple ingredients.
- Great for weeknight dinners or special family meals.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
For the Alfredo Pasta:
- 12 oz (340 g) fettuccine pasta
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 teaspoon dried parsley (or fresh for garnish)
Instructions
Step 1: Prepare the Chicken
Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Preheat a grill pan or outdoor grill over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Slice into strips or cubes and set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 3: Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in heavy cream and milk, then simmer gently for 5 minutes. Add Parmesan cheese, whisking until smooth and creamy. Adjust with pasta water if sauce is too thick. Season with salt and pepper.
Step 4: Combine Everything
Toss the cooked fettuccine in the Alfredo sauce until fully coated. Transfer to a serving platter and top with grilled chicken slices. Sprinkle with dried parsley or fresh chopped parsley for garnish.
Serving Suggestions
- Serve with garlic bread or a fresh green salad.
- Add steamed broccoli or spinach for extra nutrition.
- Pair with a crisp white wine for a complete Italian-inspired meal.
Tips for Best Results
- Use freshly grated Parmesan for the creamiest sauce.
- Do not overcook the chicken; let it rest before slicing to keep it juicy.
- For a lighter version, use half-and-half instead of heavy cream.
Conclusion
This Grilled Chicken Alfredo Pasta combines the best of both worlds: tender, smoky chicken and rich, creamy pasta. It’s a satisfying dish that will please the whole family and is just as good as your favorite restaurant version.