If you love desserts that are light, fluffy, and perfectly sweet, this Heavenly White Snack Cake is going to be your new favorite. With its soft crumb and creamy frosting, it’s a treat that feels indulgent yet simple enough to enjoy any day of the week. Whether you’re baking for a family gathering, a birthday, or just because, this cake is pure bliss in every bite.
Why You’ll Love This Cake
- Soft and fluffy texture – thanks to whipped egg whites folded into the batter.
- Perfectly sweet – not heavy or overly rich.
- Versatile – enjoy it plain, with coconut flakes, or topped with fresh fruit.
- Great for any occasion – a simple cake that looks elegant enough for celebrations.
Ingredients
For the Cake
- 2 1/4 cups cake flour (or all-purpose flour, sifted)
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk, room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for flavor)
- 5 large egg whites, room temperature
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream (adjust for consistency)
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Bake the Cake
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan or two 8-inch round pans.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter and half the milk. Beat on medium speed until smooth and fluffy.
- Add remaining milk, vanilla, and almond extract. Mix until combined.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
- Pour batter into the prepared pan(s). Bake for 25–30 minutes, or until a toothpick comes out clean.
- Let cool completely before frosting.
2. Make the Frosting
- Beat butter until creamy.
- Gradually add powdered sugar.
- Mix in vanilla, salt, and cream. Whip until light and fluffy.
- Frost the cooled cake evenly.
Tips for the Best White Snack Cake
- Use room temperature ingredients for a smoother batter.
- Don’t skip whipping the egg whites – this gives the cake its signature fluffy texture.
- For extra elegance, top with shredded coconut or fresh berries.
- Chill slightly before serving for clean slices and firm frosting.
Conclusion
This Heavenly White Snack Cake is everything a dessert should be: light, fluffy, and absolutely delicious. It’s simple enough for everyday baking yet impressive enough for special occasions. Once you try it, it will quickly become a go-to recipe whenever you need a comforting, crowd-pleasing treat.