Classic Chicken Noodle Soup | Comfort Food Made Easy

When it comes to cozy, nourishing meals, nothing beats a bowl of homemade chicken noodle soup. With tender chicken, hearty vegetables, and comforting egg noodles in a flavorful broth, this recipe is the ultimate comfort food. Whether you’re fighting off a cold, craving a quick weeknight dinner, or simply want something warm and hearty, this classic soup always hits the spot.

Why You’ll Love This Chicken Noodle Soup

Wholesome & hearty – packed with protein, veggies, and noodles.
Easy to make – ready in under an hour.
Healing comfort food – soothing when you’re feeling under the weather.
Customizable – swap noodles, veggies, or seasonings to suit your taste.

Ingredients You’ll Need

2 tbsp olive oil or butter
1 medium onion, diced
3 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth (homemade or low-sodium)
2 cups cooked shredded chicken (rotisserie works perfectly)
2 bay leaves
1 tsp dried thyme (or 1 tbsp fresh)
Salt & black pepper, to taste
2 cups egg noodles (or any pasta you prefer)
2 tbsp fresh parsley, chopped
Optional: squeeze of lemon juice for brightness

Step-by-Step Instructions

1. Sauté the Vegetables

In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery, cooking for 5 minutes until softened. Stir in garlic and cook for 1 more minute.

2. Build the Broth

Pour in chicken broth, then add bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes to allow flavors to meld.

3. Add Chicken & Noodles

Stir in shredded chicken and noodles. Cook until noodles are tender, about 8–10 minutes.

4. Finish & Serve

Remove bay leaves. Taste and adjust seasoning. Stir in fresh parsley and a squeeze of lemon juice, if desired. Serve hot with crusty bread or crackers.

Tips & Variations

Make it creamy: Stir in 1/2 cup heavy cream for a richer soup.
Spicy kick: Add red pepper flakes or a splash of hot sauce.
Low-carb version: Swap noodles for zucchini noodles or cauliflower rice.
Slow cooker method: Combine ingredients (except noodles) in a slow cooker and cook on low for 6–7 hours. Add noodles in the last 20 minutes.
Freezer-friendly: Make without noodles, freeze in portions, then add freshly cooked pasta when reheating.

Perfect Anytime Meal

This classic chicken noodle soup isn’t just for cold days—it’s a year-round favorite. From busy weeknights to cozy weekends, it’s quick to prepare, nourishing, and endlessly satisfying. It’s also a wonderful recipe to make ahead and store for easy lunches or dinners.

Final Thoughts

Warm, comforting, and delicious, homemade chicken noodle soup is a timeless recipe that brings both flavor and comfort to the table. Once you try making it from scratch, you’ll never go back to canned soup again.