Looking for a quick, flavorful, and protein-packed dinner idea? This Honey Garlic Shrimp, Sausage, and Broccoli skillet is the perfect solution. Ready in under 30 minutes, this dish combines juicy shrimp, smoky sausage, and tender broccoli all tossed in a sweet and savory honey garlic sauce. It’s a family-friendly weeknight dinner that pairs well with rice, pasta, or even on its own for a low-carb option.
Ingredients You’ll Need
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1 pound large shrimp, peeled and deveined
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8 ounces smoked sausage, sliced into ½-inch pieces
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2 cups broccoli florets
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4 cloves garlic, minced
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¼ cup honey
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3 tablespoons low-sodium soy sauce
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1 tablespoon olive oil (divided)
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½ teaspoon crushed red pepper flakes (optional, for heat)
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Salt and black pepper to taste
Instructions
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Prepare the sauce
In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside. -
Cook the sausage
Heat ½ tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove from the skillet and set aside. -
Cook the broccoli
In the same skillet, add the remaining olive oil and the broccoli florets. Sauté for about 3 minutes until slightly tender but still crisp. Remove from the skillet and set aside with the sausage. -
Cook the shrimp
Add the shrimp to the skillet, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. -
Combine everything
Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and stir well to coat. Cook for 2–3 minutes, letting the sauce thicken slightly. -
Serve
Serve hot over steamed rice, noodles, or enjoy on its own.
Recipe Tips
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For extra flavor, marinate the shrimp in half of the honey garlic sauce for 15 minutes before cooking.
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Use chicken sausage or turkey sausage as a lighter alternative.
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Add other vegetables like bell peppers, snap peas, or zucchini for more variety.
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Double the sauce if you love extra flavor for drizzling over rice or noodles.
Variations
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Spicy Honey Garlic Shrimp and Sausage: Add 1 tablespoon of sriracha or chili paste to the sauce for a spicy kick.
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Low-Carb Option: Skip the rice and serve with cauliflower rice.
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Sheet Pan Version: Spread the shrimp, sausage, and broccoli on a baking sheet, drizzle with sauce, and roast at 400°F (200°C) for 15–18 minutes.
Why You’ll Love This Recipe
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Quick and easy—ready in 30 minutes.
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Protein-rich with shrimp and sausage.
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Sweet, savory, and slightly smoky flavor combination.
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Perfect for meal prep and busy weeknights.
This Honey Garlic Shrimp, Sausage, and Broccoli skillet is a must-try dinner recipe that brings bold flavors together in one pan. Whether you serve it over rice, pasta, or on its own, it’s guaranteed to become a family favorite.