John Silver’s Fish Recipe
John Silver’s Fish Recipe is inspired by the crispy, golden fish served at Long John Silver’s restaurants. The fish fillets are coated in a light, crunchy batter and fried to perfection. It’s a family favorite that’s easy to make at home using simple ingredients. Serve with tartar sauce, fries, or coleslaw for a classic seafood meal.
Why You’ll Love This Recipe
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Crispy and light batter coating.
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Perfect for weeknight dinners or family gatherings.
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Pairs well with a variety of sides like fries or hush puppies.
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Simple pantry ingredients.
Ingredients
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1 lb white fish fillets (cod, pollock, or haddock)
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1 cup all-purpose flour
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1 cup club soda (cold)
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1 tbsp cornstarch
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1 tsp baking powder
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1 tsp salt
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1/2 tsp paprika
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1/2 tsp garlic powder
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Vegetable oil for frying
Instructions
1. Prepare the Fish
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Rinse the fish fillets and pat dry with paper towels.
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Cut into smaller pieces if desired for easier frying.
2. Make the Batter
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In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
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Slowly add the cold club soda while whisking until smooth.
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The batter should be slightly thick but pourable.
3. Heat the Oil
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In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C).
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Make sure there’s enough oil to submerge the fish pieces.
4. Fry the Fish
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Dip each fish fillet into the batter, letting excess drip off.
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Carefully place the fish into the hot oil.
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Fry for 3–4 minutes per side until golden brown and crispy.
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Remove with a slotted spoon and place on a paper towel-lined plate to drain.
5. Serve
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Serve hot with lemon wedges, tartar sauce, and your favorite side dishes like fries or coleslaw.
Tips and Variations
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Crispier fish: Use ice-cold club soda to keep the batter light.
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Extra flavor: Add a pinch of cayenne pepper or Old Bay seasoning to the batter.
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Healthier version: Bake the battered fish at 425°F (220°C) for 20 minutes, flipping halfway through.
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Storage: Refrigerate leftovers and reheat in the oven to keep them crispy.
This John Silver’s Fish Recipe delivers a light, crunchy, and flavorful fried fish that tastes just like the restaurant version, perfect for a homemade seafood night.