Juicy Crispy Chicken with Golden Honey Garlic Glaze

Introduction

If you’re craving something crispy, juicy, sweet, and savory, this Honey Garlic Crispy Chicken will blow your mind!

Tender chicken breasts are coated in a light, crunchy batter, deep-fried until perfectly golden, and then tossed in a luscious honey garlic glaze that’s sticky, sweet, garlicky, and full of flavor.

Pair it with steamed rice, buttery noodles, or stir-fried veggies for the ultimate weeknight dinner or restaurant-style meal at home.

Ingredients

For the Crispy Chicken:

4 large boneless, skinless chicken breasts (cut into strips)
500 g all-purpose flour
4 tsp fine sea salt
2 tsp black pepper
2 tsp garlic powder
1 tsp paprika (optional)
2 large eggs, beaten
1 cup cold water
Vegetable oil, for frying

For the Honey Garlic Glaze:

½ cup honey
4 tbsp soy sauce
5 cloves garlic, minced
1 tbsp rice vinegar (or white vinegar)
1 tbsp cornstarch mixed with 2 tbsp water (slurry)

For Garnish:

Toasted sesame seeds (optional)
Fresh chopped parsley or green onions

Instructions

Step 1 — Prep the Chicken

Cut chicken breasts into bite-sized strips.
Pat dry with paper towels to remove excess moisture.

Step 2 — Make the Crispy Coating

In a large bowl, combine flour, salt, pepper, garlic powder, and paprika.
In a separate bowl, whisk together eggs and cold water.

Step 3 — Coat the Chicken

Dip each chicken strip into the egg mixture, then dredge in the flour mixture.
For extra crunch, repeat the process twice for double coating.

Step 4 — Fry the Chicken

Heat oil in a deep skillet or wok to 180°C (350°F).
Fry chicken pieces in small batches for 5–6 minutes until golden and crispy.
Remove and place on a wire rack or paper towels to drain excess oil.

Step 5 — Make the Honey Garlic Glaze

In a saucepan, combine honey, soy sauce, garlic, and vinegar.
Bring to a gentle boil, then add the cornstarch slurry.
Stir continuously until the glaze thickens and turns glossy.

Step 6 — Combine & Serve

Toss the fried chicken in the golden honey garlic glaze until well coated.
Garnish with sesame seeds and green onions.
Serve immediately with noodles, steamed rice, or stir-fried veggies.

Tips for the Perfect Crispy Chicken

Use cold water for the batter — it makes the coating extra crunchy.
Double coat the chicken for maximum crispiness.
Fry in small batches to maintain oil temperature.
Don’t skip the slurry — it makes the glaze beautifully sticky.

Recipe Variations

Spicy Honey Garlic Chicken → Add 1 tbsp sriracha or chili flakes to the glaze.
Orange Honey Glaze → Replace vinegar with orange juice for a tangy twist.
Air-Fryer Option → Spray coated chicken with oil and air-fry at 200°C (400°F) for 18 minutes, flipping halfway.
Crispy Honey Garlic Wings → Use chicken wings instead of breast strips.

What to Serve With It

Garlic butter noodles
Steamed jasmine rice
Stir-fried vegetables
Cucumber salad

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes! Boneless thighs are juicier and work perfectly.

2. Can I bake instead of fry?

Absolutely — bake at 220°C (425°F) for 25 minutes, flipping halfway.

3. How do I make it ahead?

Fry the chicken and store separately from the glaze. Toss together just before serving.

Nutrition (Per Serving) (Approx.)

Calories: 420 kcal
Protein: 35g
Fat: 18g
Carbs: 36g
Sugar: 14g

(Values vary based on portion size.)

Final Thoughts

This Juicy Crispy Chicken with Golden Honey Garlic Glaze is the perfect combo of crunchy, sticky, sweet, and savory. Whether you pair it with noodles, rice, or veggies, it’s a crowd-pleaser that will make any dinner feel special.