Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a hearty, flavorful dish perfect for weeknight dinners or special occasions. Juicy chicken breasts are cooked in a tangy lemon garlic butter sauce, then paired with creamy, cheesy pasta for a comforting meal the whole family will enjoy.

Why You’ll Love This Recipe

• Combines zesty, savory flavors with rich, creamy pasta.

• Ready in 30 minutes, perfect for busy nights.

• Uses simple, everyday ingredients.

• Easy to customize with vegetables or different pasta types.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 tablespoons butter

• 4 garlic cloves, minced

• Juice and zest of 1 lemon

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

For the Creamy Parmesan Pasta:

• 8 ounces fettuccine or spaghetti

• 2 tablespoons butter

• 3 garlic cloves, minced

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• Salt and black pepper to taste

• Fresh parsley for garnish

Instructions

1. Cook the Pasta

   • Bring a large pot of salted water to a boil.

   • Cook pasta according to package instructions until al dente.

   • Drain and set aside.

2. Cook the Chicken

   • Season chicken breasts with salt, pepper, and Italian seasoning.

   • Heat olive oil and butter in a large skillet over medium-high heat.

   • Add chicken and cook for 5–6 minutes per side until golden brown and cooked through.

   • Remove chicken from the skillet and set aside.

3. Make the Lemon Garlic Butter Sauce

   • In the same skillet, add more butter if needed.

   • Stir in garlic and cook for 30 seconds until fragrant.

   • Add lemon juice and zest, stirring to scrape up any browned bits.

   • Return chicken to the skillet and coat with the sauce.

   • Remove from heat and keep warm.

4. Prepare the Creamy Parmesan Pasta

   • In a separate pan, melt butter over medium heat.

   • Add garlic and cook for 30 seconds.

   • Pour in heavy cream and bring to a gentle simmer.

   • Stir in Parmesan cheese until smooth and creamy.

   • Season with salt and pepper.

   • Toss the cooked pasta in the sauce until fully coated.

5. Assemble and Serve

   • Serve pasta on plates or in a large serving bowl.

   • Slice the chicken and place on top.

   • Spoon extra lemon garlic butter sauce over the chicken.

   • Garnish with fresh parsley.

Tips and Variations

• Add spinach or steamed broccoli for extra vegetables.

• Use chicken thighs for a juicier option.

• Swap heavy cream for half-and-half for a lighter version.

• Sprinkle with red pepper flakes for a touch of heat.

Final Thoughts

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a satisfying, restaurant-quality meal you can make at home. With its bright citrus flavor and rich, cheesy pasta, this dish is perfect for family dinners or a special date night.