Low-Carb Beef Quesadillas

Low-Carb Beef Quesadillas

Low-Carb Beef Quesadillas are a delicious and satisfying way to enjoy a classic Mexican favorite without the extra carbs. These quesadillas use low-carb tortillas and flavorful seasoned beef, making them perfect for keto or low-carb diets. Packed with cheese and spices, they are quick to prepare and ideal for lunch, dinner, or a snack.

Why You’ll Love This Recipe

  • Perfect for keto and low-carb lifestyles.

  • Quick and easy, ready in under 30 minutes.

  • High in protein and full of flavor.

  • Great for meal prep or a fast weeknight dinner.

Ingredients

  • 1 pound ground beef

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • ½ teaspoon cumin

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • Salt and black pepper to taste

  • 1 cup shredded cheddar cheese or Mexican blend cheese

  • 4 low-carb tortillas

  • 2 tablespoons sour cream (optional for serving)

  • Salsa or guacamole for dipping

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add ground beef and cook until browned, breaking it apart with a spatula.

  3. Stir in chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 1-2 minutes to blend flavors.

  4. Remove beef from the skillet and set aside.

  5. Place a tortilla in the same skillet over low heat.

  6. Sprinkle cheese evenly over half of the tortilla.

  7. Add a layer of the seasoned beef.

  8. Fold the tortilla in half and press gently.

  9. Cook for 2-3 minutes per side until golden and crispy.

  10. Repeat with remaining tortillas.

  11. Slice into wedges and serve with sour cream, salsa, or guacamole.

Tips and Variations

  • Add sautéed onions, bell peppers, or jalapeños for extra flavor.

  • Use ground turkey or chicken instead of beef for a lighter option.

  • Sprinkle fresh cilantro or green onions on top before serving.

  • Make them spicier by adding crushed red pepper flakes or hot sauce.

Summary

Low-Carb Beef Quesadillas are a tasty and guilt-free twist on a classic dish. With simple ingredients and bold flavors, they make an easy, protein-packed meal. Serve them with your favorite dips for a satisfying low-carb dinner everyone will enjoy.

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