Mini Apple Crisp Cheesecakes – A Bite-Sized Fall Dessert Favorite

If you love creamy cheesecake, warm spiced apples, and buttery crisp topping, these Mini Apple Crisp Cheesecakes will become your new go-to dessert. Perfectly portioned, these little treats bring together all the flavors of fall in one irresistible bite. They’re ideal for holidays, potlucks, or anytime you want a dessert that looks impressive but is easy to make.

Why You’ll Love This Recipe

These mini cheesecakes are:

• Perfectly portioned – No need to cut slices or share; each person gets their own.

• Full of fall flavors – Cinnamon-spiced apples and buttery oat topping make them cozy and seasonal.

• Easy to serve – Great for parties or gatherings where guests can grab and go.

• Make-ahead friendly – They chill beautifully, so you can prepare them a day in advance.

It’s everything you love about cheesecake, apple pie, and crisp desserts—combined into one!

Ingredients You’ll Need

For the crust:

• 1 ½ cups graham cracker crumbs

• 3 tablespoons sugar

• 5 tablespoons melted butter

For the cheesecake layer:

• 16 oz cream cheese, softened

• ½ cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

For the apple filling:

• 2 large apples, peeled and diced

• 2 tablespoons butter

• 2 tablespoons brown sugar

• 1 teaspoon cinnamon

For the crisp topping:

• ½ cup rolled oats

• ¼ cup flour

• ¼ cup brown sugar

• 3 tablespoons butter, melted

Step-by-Step Instructions

1. Prepare the crust – Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners. Mix graham cracker crumbs, sugar, and butter. Press about 1–2 tablespoons into the bottom of each liner. Bake for 5 minutes and set aside.

2. Make the cheesecake batter – Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Divide mixture evenly over the crusts.

3. Cook the apples – In a skillet, melt butter and stir in diced apples, brown sugar, and cinnamon. Cook until apples soften, about 5 minutes. Spoon over cheesecake batter.

4. Add crisp topping – Mix oats, flour, brown sugar, and melted butter. Sprinkle generously over the apples.

5. Bake – Bake for 20–25 minutes, until cheesecakes are set. Let cool completely, then refrigerate for at least 2 hours before serving.

6. Serve & enjoy – Garnish with caramel drizzle or whipped cream for extra indulgence.

Tips for Success

• Use tart apples – Granny Smith apples balance the sweetness perfectly.

• Don’t overbake – The cheesecakes should jiggle slightly in the center when removed.

• Make ahead – These taste even better the next day after chilling overnight.

• Add a drizzle – Caramel sauce or even maple syrup makes them extra special.

Serving Suggestions

These Mini Apple Crisp Cheesecakes are perfect for Thanksgiving, Christmas, or fall parties. Serve them with hot coffee, spiced cider, or a scoop of vanilla ice cream for a bakery-style treat at home.

Final Thoughts

Creamy, crunchy, sweet, and spiced, Mini Apple Crisp Cheesecakes bring together the best of cheesecake and apple desserts in a perfectly portioned size. Easy to make, fun to eat, and absolutely delicious, they’re a dessert you’ll want to bake on repeat all season long.