Mini Puff Pastry Parcels

Mini Puff Pastry Parcels are a quick and versatile snack or appetizer. These golden, flaky parcels can be filled with a variety of ingredients, from cheese and vegetables to chicken or ham. Perfect for parties, family gatherings, or a light lunch, they are easy to prepare and look impressive on the table.

Why You’ll Love This Recipe

• Simple ingredients and quick preparation.

• Great for entertaining or meal prepping.

• Customizable fillings to suit any taste.

• Crispy, buttery texture everyone loves.

Ingredients

• 1 sheet puff pastry, thawed

• 1 egg, beaten (for egg wash)

• ½ cup cream cheese or soft cheese

• ½ cup cooked chicken, ham, or sautéed vegetables

• 2 tablespoons shredded cheese (cheddar or mozzarella)

• Salt and black pepper to taste

• Optional: fresh herbs like parsley or thyme

Instructions

1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.

2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 9 equal squares.

3. Place a small spoonful of cream cheese in the center of each square.

4. Add a bit of chicken, ham, or veggies on top, then sprinkle with shredded cheese.

5. Season lightly with salt, pepper, and herbs if desired.

6. Fold each corner of the square into the center to form a parcel, pressing gently to seal.

7. Brush the tops with the beaten egg for a golden finish.

8. Bake for 15–18 minutes or until the pastry is puffed and golden brown.

9. Cool slightly before serving.

Tips and Variations

• Use cooked bacon and cheddar for a breakfast version.

• For a vegetarian option, try sautéed spinach, mushrooms, and feta.

• Sweet variation: fill with cream cheese and jam or Nutella.

• Make ahead and freeze unbaked parcels, then bake straight from the freezer.

Summary

Mini Puff Pastry Parcels are quick, customizable, and perfect for any occasion. With endless filling options, these flaky bites will become a go-to recipe for parties, snacks, or even an easy dinner.