No-Bake Chocolate Eclair Cake
No-bake chocolate eclair cake is a simple and delicious dessert with layers of graham crackers, creamy vanilla filling, and rich chocolate frosting. It tastes like a classic French éclair but requires no baking. This make-ahead treat is perfect for holidays, birthdays, or family dinners.
Why You’ll Love This Recipe
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No oven needed, great for warm days.
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Quick preparation with simple ingredients.
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Tastes even better after chilling overnight.
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Ideal for feeding a crowd.
Ingredients
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2 boxes (3.4 oz each) instant vanilla pudding mix
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3 cups cold milk
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8 oz whipped topping (like Cool Whip), thawed
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1 box graham crackers
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1 tub (16 oz) chocolate frosting
Instructions
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Whisk the pudding mix and cold milk in a bowl until it thickens, about 2 minutes.
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Fold the whipped topping into the pudding mixture until smooth.
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Arrange a single layer of graham crackers on the bottom of a 9×13-inch dish.
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Spread half of the pudding mixture over the crackers.
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Add another layer of graham crackers, then spread the remaining pudding mixture on top.
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Place a final layer of graham crackers over the filling.
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Microwave the chocolate frosting for 20 to 30 seconds until slightly softened and pourable.
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Spread the frosting evenly over the top layer of graham crackers.
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Cover and refrigerate for at least 6 hours or overnight to allow the layers to set.
Tips and Variations
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Use chocolate graham crackers for extra flavor.
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Add sliced strawberries, raspberries, or bananas between layers for a fruity twist.
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Sprinkle chopped nuts or shredded coconut on top for crunch.
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Swap vanilla pudding for chocolate or cheesecake pudding for a different taste.
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Store leftovers in the refrigerator for up to 3 days.
Final Thoughts
This no-bake chocolate eclair cake is rich, creamy, and full of classic flavors. With minimal prep time and no baking required, it’s a perfect dessert for busy days or special occasions. Serve chilled for the best texture and flavor.