Old-Fashioned Pancakes Recipe

Old-Fashioned Pancakes are light, fluffy, and perfect for breakfast or brunch. Made with simple pantry ingredients, this recipe creates pancakes with a golden crust and soft center. Serve them with butter, maple syrup, or your favorite toppings for a classic homemade breakfast.

Why You’ll Love This Recipe

• Quick and easy to make in under 20 minutes

• Uses basic ingredients you already have

• Fluffy and delicious every time

• Perfect for weekend breakfasts or special occasions

Ingredients

• 1 cup all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 cup milk

• 1 large egg

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract (optional)

Instructions

1. Prepare the Batter

• In a large bowl, whisk together flour, sugar, baking powder, and salt.

• In another bowl, whisk milk, egg, melted butter, and vanilla extract.

• Pour the wet ingredients into the dry ingredients and mix gently until combined. Do not overmix; small lumps are okay.

2. Cook the Pancakes

• Heat a lightly greased skillet or griddle over medium heat.

• Pour about 1/4 cup of batter for each pancake onto the hot surface.

• Cook until bubbles form on the top and the edges look set, about 2–3 minutes.

• Flip and cook the other side for another 1–2 minutes until golden brown.

3. Serve

• Stack the pancakes on a plate.

• Serve warm with butter, maple syrup, fresh fruit, or whipped cream.

Tips and Variations

• Extra fluffy pancakes: Let the batter rest for 5 minutes before cooking.

• Add-ins: Stir in blueberries, chocolate chips, or sliced bananas.

• Buttermilk substitute: Mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit for 5 minutes.

• Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months.

Old-Fashioned Pancakes are a timeless breakfast favorite. Their fluffy texture and rich flavor make them a perfect start to any morning.