Old-fashioned rice pudding is a timeless comfort dessert that has been loved for generations. Creamy, lightly sweet, and infused with vanilla, it’s the kind of dish that feels like home with every bite. Whether served warm on a chilly evening or chilled for a refreshing treat, rice pudding is as versatile as it is delicious.
This recipe uses simple pantry staples like rice, milk, eggs, and sugar, making it budget-friendly and easy to prepare. With just a little time and patience, you’ll have a rich, custard-like dessert that’s sure to bring back memories.
Ingredients
-
1 cup white rice (long-grain or medium-grain)
-
2 cups whole milk
-
½ cup heavy cream
-
½ cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
½ teaspoon ground cinnamon (optional, for garnish)
Instructions
Step 1: Cook the rice
In a medium saucepan, cook the rice according to package instructions until tender. Drain any excess liquid.
Step 2: Heat the milk mixture
In a clean saucepan, combine milk, heavy cream, and sugar. Heat gently over medium heat until the sugar dissolves and the mixture is warm, but do not let it boil.
Step 3: Temper the eggs
In a small bowl, beat the eggs. Slowly add a ladleful of the warm milk mixture into the eggs while whisking constantly. This prevents the eggs from scrambling. Gradually whisk the tempered eggs back into the saucepan with the milk mixture.
Step 4: Combine with rice
Stir the cooked rice into the custard mixture. Continue cooking over low heat, stirring frequently, until the mixture thickens to a creamy pudding consistency (about 15–20 minutes).
Step 5: Flavor and serve
Remove from heat and stir in vanilla extract. Serve warm, sprinkled with cinnamon if desired, or refrigerate until chilled for a cool dessert.
Tips and Variations
-
Use raisins or dried cranberries for a classic twist.
-
Add a pinch of nutmeg or a cinnamon stick while simmering for extra warmth.
-
For dairy-free, replace milk and cream with coconut milk or almond milk.
-
Leftovers can be served cold or gently reheated with a splash of milk.
Storage
-
Refrigerate in an airtight container for up to 4 days.
-
Reheat on the stove over low heat, adding a splash of milk to restore creaminess.
Frequently Asked Questions
Can I use leftover rice?
Yes, this recipe works beautifully with pre-cooked rice. Simply stir it into the warm milk mixture and cook until thickened.
Can I bake rice pudding instead of cooking on the stove?
Yes. Combine all ingredients in a baking dish and bake at 325°F (160°C) for about 1 hour, stirring halfway through, until thick and creamy.
Is rice pudding served hot or cold?
Both ways are delicious. Serve warm for a cozy dessert, or chill it in the fridge for a refreshing treat.
Conclusion
Old-fashioned rice pudding is a classic dessert that’s simple, creamy, and comforting. With just a few ingredients, you can create a dish that feels both nostalgic and satisfying. Perfect for family dinners, holidays, or whenever you need a sweet and cozy treat, this rice pudding recipe will quickly become a favorite.