One-Pan Creamy Beef & Ravioli

Introduction

Weeknight meals don’t have to be complicated to be delicious. This one-pan creamy beef and ravioli recipe brings together tender steak tips, pillowy ravioli, and a rich, savory cream sauce—all made in under 30 minutes. It’s hearty, satisfying, and perfect for busy nights when you want something comforting without spending hours in the kitchen. With minimal cleanup and maximum flavor, this dish is a true family favorite.

Ingredients

• 1 lb (450 g) steak tips or sirloin, cut into bite-sized pieces

• Salt and pepper, to taste

• 1 teaspoon Italian seasoning

• 1 tablespoon olive oil (for searing beef)

• 2 tablespoons olive oil (for sauce)

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup beef broth

• ½ cup grated Parmesan cheese

• 1 package (about 9–10 oz) refrigerated cheese ravioli

• 1 cup fresh spinach (optional, for color and nutrition)

• Fresh parsley, chopped, for garnish

Instructions

Step 1: Prepare the beef

1. Season steak tips with salt, pepper, and Italian seasoning.

2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

3. Add beef and sear for 3–4 minutes, until browned on all sides but still juicy. Remove from skillet and set aside.

Step 2: Make the creamy sauce

1. In the same skillet, add 2 tablespoons olive oil and minced garlic. Sauté for 1 minute until fragrant.

2. Stir in heavy cream and beef broth, scraping the pan to release any browned bits for extra flavor.

3. Simmer for 2–3 minutes, then stir in Parmesan cheese until melted and the sauce thickens slightly.

Step 3: Add ravioli and finish

1. Add ravioli directly to the sauce and cook according to package directions, usually 3–4 minutes, until tender.

2. Stir in spinach (if using) until wilted.

3. Return the beef to the skillet and toss gently to coat everything in the creamy sauce.

Step 4: Serve

1. Garnish with fresh parsley.

2. Serve hot with crusty bread or a simple side salad.

Tips for Success

• Cut beef evenly: This ensures all pieces cook at the same speed.

• Don’t overcook ravioli: They only need a few minutes in the sauce to stay soft and pillowy.

• Use fresh Parmesan: It melts better and gives the sauce a richer flavor.

• Add veggies: Mushrooms, zucchini, or sun-dried tomatoes work well for extra texture and taste.

Why You’ll Love This Recipe

• One-pan convenience: Minimal dishes to wash after dinner.

• Quick and easy: Ready in 25–30 minutes.

• Comfort food at its best: Creamy sauce, tender beef, and cheesy ravioli in every bite.

• Family-friendly: A meal both kids and adults will enjoy.

Serving Suggestions

Pair this creamy beef and ravioli dish with:

• A crisp green salad with Italian vinaigrette

• Garlic bread or focaccia for dipping into the sauce

• A glass of red wine like Chianti or Cabernet for the adults

Conclusion

This one-pan creamy beef and ravioli recipe is the perfect answer to weeknight dinner stress. Juicy steak, cheesy ravioli, and a velvety cream sauce come together in just minutes, creating a meal that feels indulgent but is surprisingly simple. It’s a recipe you’ll want to make again and again for its ease, flavor, and comfort factor.

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