One Pan Shrimp Fettuccine Alfredo – Creamy, Easy & Restaurant-Worthy

Nothing says comfort food quite like a plate of creamy Shrimp Fettuccine Alfredo. With tender shrimp, perfectly cooked pasta, and a rich Alfredo sauce made from scratch, this dish feels indulgent yet is surprisingly easy to make. The best part? This recipe only requires one pan, meaning less mess and more flavor.

Whether you’re cooking a quick weeknight dinner or serving a special date-night meal, this One Pan Shrimp Fettuccine Alfredo is guaranteed to impress.

Why You’ll Love This Recipe

Most Alfredo recipes involve cooking pasta separately, but this one-pan method saves time and infuses the pasta with even more flavor as it simmers directly in the creamy sauce. The shrimp cooks in minutes, making this dish quick, satisfying, and perfect for seafood lovers.

Ingredients You’ll Need

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 lb large shrimp (peeled and deveined)

• 4 cloves garlic, minced

• 3 cups chicken broth

• 2 cups heavy cream

• 12 oz fettuccine pasta (uncooked)

• 1 cup freshly grated Parmesan cheese

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon red pepper flakes (optional for spice)

• Fresh parsley (for garnish)

Step-by-Step Instructions

1. Cook the shrimp – In a large skillet or deep pan, heat butter and olive oil over medium heat. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink. Remove and set aside.

2. Build the sauce base – In the same pan, add garlic and sauté until fragrant, about 1 minute.

3. Add liquids and pasta – Stir in chicken broth and heavy cream. Add uncooked fettuccine directly into the pan, making sure it’s submerged.

4. Simmer until tender – Cook over medium heat for 12–15 minutes, stirring occasionally, until pasta is al dente and sauce begins to thicken.

5. Finish with cheese and shrimp – Stir in Parmesan cheese until smooth and creamy. Return shrimp to the pan, tossing to coat.

6. Serve – Garnish with parsley and a sprinkle of red pepper flakes for a touch of heat. Serve hot with garlic bread or a side salad.

Tips for Success

• Use fresh Parmesan – Pre-shredded cheese won’t melt as smoothly into the sauce.

• Don’t overcook the shrimp – Shrimp cooks quickly and can become rubbery if left too long.

• Adjust thickness – If sauce gets too thick, add a splash of chicken broth or pasta water.

• Add variety – Try tossing in spinach, mushrooms, or sun-dried tomatoes for extra flavor.

Serving Suggestions

This Shrimp Fettuccine Alfredo pairs perfectly with crusty garlic bread, roasted vegetables, or a fresh Caesar salad. For an elegant touch, serve with a glass of white wine like Chardonnay or Pinot Grigio.

Final Thoughts

Creamy, cheesy, and packed with flavor, this One Pan Shrimp Fettuccine Alfredo delivers restaurant-quality taste with minimal effort. Ready in just 30 minutes, it’s the perfect recipe for when you want something special without spending hours in the kitchen.