Looking for a quick, flavorful, and comforting meal? This One Pan Sweet and Tangy Barbecue Sausage Rice recipe combines smoky sausage, tender rice, and a rich barbecue sauce for a dinner that’s both satisfying and simple. Perfect for weeknight meals, meal prep, or casual family dinners, this dish comes together in a single pan, minimizing cleanup and maximizing flavor.
Ingredients
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1 pound smoked sausage (kielbasa or andouille), sliced
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1 cup long-grain rice
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1 cup barbecue sauce (any flavor you prefer)
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2 cups chicken broth
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1 medium onion, diced
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1 bell pepper (any color), diced
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2 cloves garlic, minced
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1 teaspoon paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1 cup frozen corn (optional)
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2 green onions, sliced (for garnish)
Instructions
1. Sauté the Sausage
In a large skillet or pan, heat a little oil over medium heat. Add the sliced sausage and cook until browned, about 5–7 minutes. Remove the sausage from the pan and set aside.
2. Cook the Vegetables
In the same pan, add the diced onion and bell pepper. Sauté for 3–4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add Rice and Seasonings
Stir in the rice, paprika, black pepper, and salt. Mix well to combine with the vegetables.
4. Combine Ingredients
Pour in the barbecue sauce and chicken broth. Stir to combine, then return the cooked sausage to the pan. If using, add the frozen corn at this stage.
5. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
6. Fluff and Serve
Remove from heat and let sit for 5 minutes with the lid on. Fluff the rice with a fork and garnish with sliced green onions. Serve hot and enjoy the sweet, smoky, and tangy flavors in every bite.
Tips for Perfect One Pan Barbecue Sausage Rice
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Use smoked sausage: Smoked sausages like kielbasa or andouille add a rich, smoky flavor.
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Check rice doneness: Cooking times may vary depending on rice type; ensure rice is tender before serving.
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Extra veggies: Add zucchini, peas, or mushrooms for added nutrition and texture.
Variations
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Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for heat.
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Cheesy Twist: Stir in shredded cheddar or Monterey Jack cheese just before serving.
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Meal Prep Friendly: Portion into containers for easy lunches or dinners throughout the week.
Why You’ll Love This Recipe
This One Pan Sweet and Tangy Barbecue Sausage Rice is a flavorful, filling, and fuss-free dish. The combination of smoky sausage, sweet barbecue sauce, and tender rice makes it a family favorite. Plus, with minimal cleanup and simple ingredients, it’s perfect for busy weeknights or quick meal prep.