Oven-Fried Potatoes with Onions – Crispy, Golden & Full of Flavor

If you’re searching for the perfect side dish that’s hearty, flavorful, and easy to prepare, look no further than Oven-Fried Potatoes with Onions. Crispy on the outside, soft on the inside, and seasoned to perfection, these potatoes are roasted with caramelized onions for a side that complements almost any meal. Whether served at breakfast, alongside roasted meats, or with a simple salad, this recipe is a true comfort-food classic.

Why You’ll Love This Recipe

Pan-fried potatoes are delicious but can be messy and greasy. This oven-fried version gives you the same crispy texture and savory taste without all the fuss of stovetop frying. By roasting the potatoes with onions, you get extra depth of flavor and a slight sweetness that balances beautifully with the golden, crispy edges. Plus, the hands-off cooking method makes it a no-stress side dish.

Ingredients You’ll Need

• 2 lbs potatoes (Yukon Gold or Russet work best), cut into cubes or wedges

• 2 medium onions, thinly sliced

• 3 tablespoons olive oil (or melted butter for extra richness)

• 1 teaspoon garlic powder

• 1 teaspoon paprika (smoked paprika adds a nice touch)

• 1 teaspoon salt

• ½ teaspoon black pepper

• Fresh parsley for garnish

Optional add-ins: bell peppers, thyme, or rosemary for extra flavor

Step-by-Step Instructions

1. Preheat oven – Set your oven to 425°F (220°C) for that perfect crisp.

2. Prep the potatoes – Wash, peel (optional), and cut potatoes into evenly sized cubes or wedges. This ensures they cook evenly.

3. Toss with seasoning – In a large bowl, combine potatoes, onions, olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.

4. Spread on a sheet pan – Arrange potatoes and onions in a single layer on a baking sheet lined with parchment paper for easier cleanup.

5. Roast until golden – Bake for 35–45 minutes, flipping halfway through, until potatoes are golden and crispy on the outside and tender inside.

6. Serve – Garnish with fresh parsley and serve hot.

Tips for Crispy Oven-Fried Potatoes

• Don’t overcrowd the pan – Overlapping potatoes will steam instead of crisp. Use two baking sheets if necessary.

• High heat is key – Roasting at 425°F ensures crispy edges without burning.

• Preheat your baking sheet – For extra crunch, place the empty pan in the oven while it preheats, then add the potatoes.

• Customize seasoning – Try Cajun spices, Italian herbs, or even curry powder for different flavor twists.

Serving Suggestions

These Oven-Fried Potatoes with Onions are versatile enough to be served any time of the day. Pair them with eggs and bacon for a hearty breakfast, enjoy them as a side to grilled chicken or steak, or add them to a vegetarian spread with roasted veggies and salad. They’re also fantastic dipped in ketchup, ranch, or aioli.