Parmesan Garlic Bacon Cheeseburger Lasagna

Two comfort food legends collide in one unforgettable, cheesy, crave-worthy casserole.

This Parmesan Garlic Bacon Cheeseburger Lasagna is a glorious mashup of two all-time favorites: the juicy, smoky goodness of a bacon cheeseburger layered into the cozy, saucy structure of classic lasagna. It’s rich, savory, and unapologetically indulgent—perfect for feeding a crowd or treating yourself to something epic.

Whether you’re hosting game night or just want to impress your taste buds, this dish delivers bold flavor in every bite. Let’s build it layer by layer.

Ingredients

12 lasagna noodles, cooked al dente
1 lb ground beef (85/15 blend recommended)
6 slices bacon, cooked and crumbled
2 cups marinara sauce (homemade or store-bought)
½ cup ranch dressing
½ cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cloves garlic, minced
Salt and black pepper, to taste

Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Beef

In a large skillet over medium heat, brown the ground beef, breaking it into crumbles. Drain excess fat.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in marinara sauce and simmer for 5 minutes.

Step 3: Make the Bacon Ranch Layer

In a small bowl, combine ranch dressing, grated Parmesan, and crumbled bacon until well mixed.

Step 4: Assemble the Lasagna

Spread a thin layer of meat sauce on the bottom of the baking dish.
Add a layer of noodles, slightly overlapping.
Spoon more meat sauce over the noodles.
Spread the bacon ranch mixture evenly on top.
Sprinkle with shredded mozzarella.
Repeat layers until all ingredients are used, finishing with mozzarella on top.

Step 5: Bake

Cover the dish tightly with foil and bake for 30 minutes.
Remove foil and bake an additional 10 minutes, until the cheese is golden and bubbly.

Step 6: Rest & Serve

Let the lasagna rest for 5 minutes before slicing. Serve hot and enjoy!

Notes & Tips

Leftovers: Store in an airtight container in the refrigerator for up to 4 days.
Freezer-Friendly: Assemble but don’t bake. Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Flavor Boost: Add sautéed onions, mushrooms, or a dash of hot sauce to the meat sauce for extra depth.