Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna is a hearty, cheesy dinner that combines the flavors of a classic bacon cheeseburger with layers of rich lasagna. It’s packed with beef, crispy bacon, creamy garlic sauce, and plenty of melted cheese. This dish is perfect for family dinners, potlucks, or weekend comfort meals.

Why This Recipe Works

• Combines favorite comfort foods: cheeseburgers and lasagna.

• Crispy bacon adds smoky flavor and crunch.

• Garlic sauce creates a creamy, rich base.

• Great for feeding a crowd or meal prepping.

• Easy to customize with extra toppings or sauces.

Ingredients

• 12 lasagna noodles, cooked and drained

• 1 pound ground beef

• 6 strips bacon, cooked and crumbled

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• 2 cups marinara sauce

• 1 cup creamy garlic sauce (store-bought or homemade)

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• Fresh parsley for garnish

Instructions

1. Cook the Beef

   • Heat a large skillet over medium heat.

   • Add ground beef, onion, and garlic.

   • Cook until beef is browned, breaking it apart with a spoon.

   • Drain excess grease.

   • Stir in Italian seasoning, salt, and pepper.

   • Mix in marinara sauce and simmer for 5 minutes.

2. Prepare the Bacon and Noodles

   • Cook bacon until crispy, then crumble it into small pieces.

   • Cook lasagna noodles according to package instructions, then drain and set aside.

3. Assemble the Lasagna

   • Preheat oven to 375°F (190°C).

   • Spread a thin layer of beef sauce on the bottom of a 9×13-inch baking dish.

   • Add a layer of noodles, followed by beef sauce, bacon, mozzarella, cheddar, and Parmesan.

   • Drizzle a little garlic sauce over the top.

   • Repeat the layers until all ingredients are used, finishing with cheese and bacon on top.

4. Bake

   • Cover with foil and bake for 25 minutes.

   • Remove foil and bake for another 10–15 minutes until cheese is melted and bubbly.

5. Rest and Serve

   • Let the lasagna rest for 10 minutes before slicing.

   • Garnish with fresh parsley and extra Parmesan cheese.

Tips and Variations

• Use ground turkey or chicken for a lighter version.

• Add sautéed mushrooms or bell peppers for extra vegetables.

• Substitute Alfredo sauce for the garlic sauce for a creamier flavor.

• Serve with garlic bread and a simple green salad.

Final Thoughts

Parmesan Garlic Bacon Cheeseburger Lasagna takes the bold flavors of a bacon cheeseburger and turns them into a comforting layered casserole. With its cheesy, smoky, and garlicky goodness, this lasagna will quickly become a family favorite.