Paula Deen’s 5-Minute Fudge

If you’re looking for a quick and irresistible treat, this Paula Deen’s 5-Minute Fudge is the answer. With rich chocolate, gooey marshmallows, and crunchy pecans, this recipe comes together in no time—making it perfect for busy holidays, last-minute gifts, or simply satisfying your sweet tooth. Best of all, you don’t need fancy equipment or hours in the kitchen. Just a saucepan, a few pantry staples, and a little patience while it sets.

Ingredients

• 1 ½ cups granulated sugar

• ¾ cup evaporated milk

• 1 tbsp butter

• 6 oz semi-sweet chocolate chips

• 16 large marshmallows

• 1 cup chopped pecans

• 1 tsp vanilla extract

Instructions

Step 1: In a medium saucepan, combine sugar, evaporated milk, and butter. Bring the mixture to a boil over medium heat, stirring often. Let it boil for 5 minutes.
Step 2: Remove from heat and immediately whisk in the chocolate chips and marshmallows. Stir until smooth and the marshmallows are completely melted.
Step 3: Mix in the vanilla extract and chopped pecans until evenly distributed.
Step 4: Spread the mixture into a greased 9×9-inch baking dish. Refrigerate (or freeze for faster results) until firm.
Step 5: Cut into 36 squares and serve.

Tips for the Perfect Fudge

• Line the pan with parchment paper for easy removal and cleaner slices.

• For a nut-free version, leave out the pecans or replace them with walnuts, almonds, or dried fruit.

• Wrap pieces in cellophane or place in holiday tins for a simple homemade gift.

Why You’ll Love This Recipe

Quick and easy, requiring only 5 minutes of cooking time. Rich and indulgent, with flavors that taste like pecan pie in fudge form. Perfect for holiday dessert trays, parties, or sweet cravings any time of the year.

This Paula Deen’s 5-Minute Fudge proves that you don’t need hours in the kitchen to create something truly special. It’s chocolatey, nutty, and melt-in-your-mouth delicious—everything fudge should be.