Introduction
If you love the warm, nutty flavors of traditional pecan pie but want something bite-sized and no-bake, these Pecan Pie Balls are going to be your new favorite treat. They’re rich, sweet, and perfectly spiced—bringing all the classic flavors of pecan pie into a simple handheld dessert. Best of all, they’re easy to make ahead and require no oven time, making them perfect for holidays, parties, or whenever the sweet craving strikes.
Ingredients
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1 cup chopped pecans
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½ cup packed brown sugar
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¼ cup corn syrup
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¼ cup butter, melted
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
Optional for coating: melted chocolate or powdered sugar.
Instructions
Step 1: Mix the Base
In a medium mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon. Stir until the mixture is well combined and sticky.
Step 2: Chill the Mixture
Place the mixture in the refrigerator for about 30 minutes. This makes it easier to roll into balls without sticking to your hands.
Step 3: Roll Into Balls
Scoop about one tablespoon of the mixture and roll it between your palms to form small balls. Place them on a parchment-lined baking sheet.
Step 4: Optional Coating
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For an indulgent touch, dip each pecan ball into melted chocolate and let it set.
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For a lighter option, roll them in powdered sugar.
Step 5: Set and Serve
Refrigerate the pecan pie balls for at least 1 hour to firm up. Serve chilled or at room temperature.
Tips and Variations
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Toast the pecans before mixing for extra flavor.
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Add a pinch of nutmeg for more warmth.
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Use dark corn syrup for a deeper, richer taste.
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For a festive touch, roll the finished balls in crushed graham crackers or holiday sprinkles.
Storage
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Store in an airtight container in the refrigerator for up to 1 week.
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Freeze for up to 2 months; thaw in the fridge before serving.
Conclusion
These Pecan Pie Balls are the perfect quick treat when you’re craving the taste of pecan pie without baking a whole dessert. They’re rich, flavorful, and endlessly versatile. Whether you coat them in chocolate, roll them in sugar, or keep them simple, they’re guaranteed to be a hit at your next gathering.