Introduction
Few things in life compare to the rich, juicy flavor of a perfectly cooked ribeye steak. With its beautiful marbling, tender texture, and bold taste, ribeye is often considered the king of steaks. The best part? You don’t need a fancy steakhouse to enjoy it—this recipe shows you how to make a restaurant-quality ribeye right at home.
With just a handful of pantry staples and the right technique, you’ll have a steak that’s seared to perfection on the outside and melt-in-your-mouth tender on the inside.
Ingredients
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2 ribeye steaks
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika (optional, for depth of flavor)
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1 teaspoon sea salt
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½ teaspoon freshly ground black pepper
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2 tablespoons butter
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2 sprigs fresh rosemary or thyme (optional, for basting)
Instructions
Step 1: Prepare the Steaks
Remove the ribeye steaks from the refrigerator at least 30 minutes before cooking. Pat them dry with paper towels to ensure a perfect sear.
Step 2: Season Generously
Rub the steaks with olive oil, then sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly on both sides.
Step 3: Heat the Pan
Place a heavy cast-iron skillet or stainless steel pan over medium-high heat. Let it heat until it’s almost smoking.
Step 4: Sear the Steaks
Carefully place the ribeye steaks into the hot pan. Cook for 3–4 minutes on the first side without moving them, to create a golden crust. Flip and cook for another 3–4 minutes for medium-rare, adjusting time depending on your preferred doneness.
Step 5: Baste With Butter
During the last minute of cooking, add butter and fresh herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steaks for extra flavor and juiciness.
Step 6: Rest and Serve
Remove the steaks from the pan and let them rest for 5–7 minutes before slicing. This allows the juices to redistribute, keeping the meat tender.
Tips for Success
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Use a meat thermometer: Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
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Don’t overcrowd the pan: Cook one steak at a time if needed for the best sear.
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Try grilling: Ribeye also shines when cooked on a hot grill for a smoky flavor.
Serving Suggestions
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Serve with garlic mashed potatoes and roasted vegetables for a classic steakhouse dinner.
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Pair with a crisp green salad and crusty bread for a lighter meal.
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Add a dollop of garlic herb butter on top for a luxurious finish.
Conclusion
This ribeye steak recipe is simple, foolproof, and absolutely delicious. With a golden crust, juicy interior, and rich buttery flavor, it’s the kind of meal that turns an ordinary night into something special. Whether you’re cooking for family, friends, or just treating yourself, this ribeye steak will always impress.