If you love egg rolls and Philly cheesesteaks, this recipe is going to be your new obsession. These Philly Cheesesteak Egg Rolls combine tender beef, melted cheese, sautéed peppers and onions, all wrapped in crispy egg roll wrappers and fried to golden perfection.
Perfect for game day, backyard gatherings, or cozy fall evenings by the fire, these bites deliver all the flavor of a cheesesteak in a handheld, crunchy package. The best part? The filling can be made ahead of time, making these a stress-free party snack.
🛒 Ingredients
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1 pound ground beef (or steak, finely chopped)
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1 tablespoon Worcestershire sauce
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons butter
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1 yellow onion, chopped
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½ green bell pepper, chopped
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24 egg roll wrappers
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12 slices American cheese (or provolone, Swiss, or pepper jack)
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¾ cup vegetable oil (for frying)
👩🍳 How To Make Philly Cheesesteak Egg Rolls
1. Cook the Beef
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Heat a skillet over medium heat.
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Cook the ground beef, breaking it into small crumbles (about pea-sized), 5–7 minutes.
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Stir in Worcestershire sauce, salt, and pepper.
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Remove mixture from skillet.
2. Sauté the Veggies
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In the same skillet, melt butter.
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Add onion and green bell pepper. Cook 5–7 minutes, stirring until softened and slightly browned.
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Return beef mixture to skillet and stir to combine.
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Let filling cool slightly.
3. Assemble the Egg Rolls
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Lay out egg roll wrappers on a flat surface.
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Place half a slice of cheese on each wrapper.
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Add 3 tablespoons of filling on top of the cheese.
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Fold: Pull the bottom corner over the filling, fold in the two sides, and roll tightly. Seal edges with a little water.
4. Fry to Perfection
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Heat about 1 inch of oil in a large skillet or saucepan over medium-high heat.
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Fry 3–4 egg rolls at a time, turning as needed, until golden brown (about 3–4 minutes).
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Remove and drain on paper towels.
⭐ Tips for the Best Philly Cheesesteak Egg Rolls
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Steak Swap: Ribeye or flank steak (finely chopped) makes these even more authentic.
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Cheese Choices: Try provolone, Swiss, or pepper jack for a flavorful twist.
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Veggie Boost: Add red, yellow, or orange peppers for color and sweetness.
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Sealing Trick: Don’t skip the water when sealing wrappers — it keeps everything locked in while frying.
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Dipping Sauces: Ranch, cheese sauce, horseradish, or BBQ make these even more addictive.
🍴 Serving Ideas
Serve these egg rolls hot and fresh with your favorite dipping sauces. They make a killer appetizer for:
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Football parties 🏈
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Fall bonfire nights 🔥
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Casual family dinners 🍽️
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Potluck gatherings 🎉
They’re crunchy, cheesy, beefy, and totally irresistible — everything you love about a Philly cheesesteak in one crispy bite.