Philly Cheesesteak Quesadillas – A Delicious Twist on a Classic

If you love the flavors of a classic Philly cheesesteak but want something fun, quick, and cheesy, these Philly Cheesesteak Quesadillas are the perfect answer. Packed with tender steak, sautéed peppers, onions, and plenty of melted cheese, all wrapped in a crispy tortilla, this recipe takes the best of Philly and gives it a Tex-Mex twist. Whether you’re making a weeknight dinner, a party appetizer, or a game-day snack, these quesadillas are guaranteed to be a hit.

Why You’ll Love This Recipe

Philly cheesesteaks are traditionally served in hoagie rolls, but quesadillas offer a lighter, crunchier, and more versatile way to enjoy the same flavors. Tortillas crisp up beautifully in the pan, holding together all the gooey cheese and savory steak filling. Plus, quesadillas are easy to slice and share, making them perfect for entertaining or feeding hungry kids.

Ingredients You’ll Need

• 1 lb ribeye steak (or thinly sliced sirloin)

• 1 tablespoon olive oil

• 1 green bell pepper, thinly sliced

• 1 onion, thinly sliced

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 4 large flour tortillas

• 2 cups shredded provolone cheese (or mozzarella)

• 2 tablespoons butter

Optional toppings: sour cream, salsa, or a drizzle of cheese sauce.

Step-by-Step Instructions

1. Cook the steak – Slice steak thinly across the grain. Heat olive oil in a skillet over medium-high heat, add steak, and season with garlic powder, salt, and pepper. Cook 2–3 minutes until browned. Remove and set aside.

2. Sauté veggies – In the same skillet, add peppers and onions. Cook until softened and caramelized, about 5–7 minutes.

3. Assemble quesadillas – Place one tortilla on a flat surface. Sprinkle cheese on half, then add steak and veggies. Top with more cheese and fold tortilla in half.

4. Cook quesadillas – Heat butter in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side until golden brown and crispy, and the cheese is fully melted.

5. Slice and serve – Cut into wedges and serve hot with your favorite dipping sauces.

Tips for the Best Philly Cheesesteak Quesadillas

• Use thin steak slices – Ribeye is traditional, but sirloin or flank steak works too.

• Don’t skimp on cheese – Provolone gives that classic Philly flavor, but mozzarella or Monterey Jack also melt beautifully.

• Go for caramelization – Take your time sautéing onions and peppers for maximum flavor.

• Make it spicy – Add jalapeños or a sprinkle of red pepper flakes for heat.

Perfect Pairings

These quesadillas are filling on their own, but they pair perfectly with crispy fries, a fresh green salad, or even a bowl of tomato soup. For dipping, try salsa, queso, or classic ranch dressing.

Final Thoughts

These Philly Cheesesteak Quesadillas combine everything you love about the iconic sandwich with the melty, crispy goodness of a quesadilla. They’re quick to prepare, customizable, and absolutely delicious. Whether you’re cooking for family dinner or hosting friends, this recipe will have everyone asking for seconds.