Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie is a creamy, tropical dessert that’s perfect for summer gatherings or holiday dinners. The smooth cream cheese filling pairs beautifully with the sweet and tangy flavor of pineapple, all nestled in a buttery graham cracker crust. This no-bake pie is simple to make and always a crowd-pleaser.

Why You’ll Love This Recipe

Quick and easy with minimal prep.
No oven required.
Refreshing tropical flavor.
Perfect for parties, potlucks, or family desserts.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted

For the filling:

8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, well drained
1 container (8 ounces) whipped topping, thawed

Instructions

Make the crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of a 9-inch pie pan.
- Chill in the refrigerator while you prepare the filling.
Prepare the filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the drained crushed pineapple and whipped topping until well combined.
Assemble the pie:
- Spoon the filling into the prepared crust and spread evenly.
- Cover and refrigerate for at least 4 hours or until set.
Serve:
- Garnish with extra pineapple chunks, shredded coconut, or a dollop of whipped cream before serving.

Tips and Variations

Use a store-bought graham cracker crust to save time.
Add ½ cup shredded coconut to the filling for extra tropical flavor.
For a lighter version, use low-fat cream cheese and sugar-free whipped topping.
Swap the graham cracker crust for a crushed vanilla wafer crust for a sweeter touch.

Summary

Pineapple Cream Cheese Pie is a light and refreshing dessert that’s incredibly easy to make. With its creamy filling and tropical flavor, it’s the perfect make-ahead treat for warm weather gatherings or special occasions.