Pineapple Cream Cheese Pound Cake – Moist, Sweet & Tropical

If you’re looking for a dessert that combines creamy richness with a burst of tropical flavor, this Pineapple Cream Cheese Pound Cake is the perfect choice. Dense yet tender, sweet yet slightly tangy, this cake delivers everything you love about a traditional pound cake with a fruity twist. Whether served plain, glazed, or topped with whipped cream, it’s a crowd-pleasing treat that works for any occasion.

Why You’ll Love This Cake

Pound cakes are beloved for their buttery texture and rich flavor, but when you add cream cheese and pineapple, you take it to a whole new level. The cream cheese adds incredible moisture and a slight tang, while the pineapple brings a refreshing sweetness that makes every bite irresistible. It’s the kind of cake that’s elegant enough for a holiday table yet simple enough to enjoy as an everyday dessert.

Ingredients You’ll Need

• 1 ½ cups unsalted butter, softened

• 1 (8 oz) package cream cheese, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 3 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon vanilla extract

• 1 cup crushed pineapple, drained well

Optional glaze:

• 1 cup powdered sugar

• 2–3 tablespoons pineapple juice

Step-by-Step Instructions

1. Preheat oven – Set oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.

2. Cream butter and cream cheese – In a large bowl, beat butter and cream cheese until smooth and fluffy.

3. Add sugar and eggs – Gradually beat in sugar until light. Add eggs one at a time, mixing well after each addition.

4. Mix dry ingredients – In a separate bowl, combine flour, baking powder, and salt. Slowly add to wet mixture.

5. Fold in flavor – Stir in vanilla extract and drained crushed pineapple until evenly distributed.

6. Bake – Pour batter into the prepared pan and bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick comes out clean.

7. Cool & glaze – Allow cake to cool in the pan for 15 minutes before turning out onto a wire rack. Drizzle with pineapple glaze if desired.

Tips for Success

• Drain pineapple well – Too much liquid can make the cake heavy or soggy.

• Don’t overmix – Mix until just combined to keep the cake tender.

• Check for doneness – Ovens vary, so start testing at 70 minutes.

• Serve chilled or warm – This cake tastes amazing slightly chilled or freshly warmed.

Serving Suggestions

This Pineapple Cream Cheese Pound Cake is delicious on its own, but you can dress it up with whipped cream, fresh pineapple slices, or a scoop of vanilla ice cream. It pairs beautifully with coffee or tea, making it an excellent choice for brunches, showers, or holiday gatherings.

Final Thoughts

Moist, sweet, and perfectly balanced, this Pineapple Cream Cheese Pound Cake is a tropical twist on a Southern classic. With its creamy richness and fruity bursts of flavor, it’s the kind of cake you’ll bake again and again. Whether for a special celebration or just because, this cake is guaranteed to impress.