Pineapple Pecan Cream Cheese Pound Cake – Moist, Rich & Irresistible

If you’re searching for a dessert that’s moist, flavorful, and truly unforgettable, this Pineapple Pecan Cream Cheese Pound Cake is the recipe you need. With its rich cream cheese base, sweet bursts of pineapple, and the nutty crunch of pecans, it’s a pound cake that stands out from the rest. Perfect for holidays, potlucks, or simply treating yourself, this cake will quickly become a family favorite.

Why This Pound Cake Is So Special

Traditional pound cake is known for its dense, buttery texture, but when you add cream cheese, pineapple, and pecans, the flavor and moisture reach a whole new level. The cream cheese keeps the cake tender, pineapple adds a tropical sweetness, and pecans bring a delightful crunch. Together, they create a balance of richness and freshness that’s impossible to resist.

Ingredients You’ll Need

• 1 ½ cups unsalted butter, softened

• 1 (8 oz) package cream cheese, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 3 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon vanilla extract

• 1 cup crushed pineapple, well-drained

• 1 cup chopped pecans

Optional glaze: powdered sugar mixed with pineapple juice for a sweet drizzle.

Step-by-Step Instructions

1. Preheat oven – Set to 325°F (165°C). Grease and flour a 10-inch bundt pan.

2. Cream butter and cream cheese – In a large mixing bowl, beat butter and cream cheese together until smooth and creamy.

3. Add sugar and eggs – Gradually add sugar, beating until light and fluffy. Mix in eggs one at a time.

4. Mix dry ingredients – In a separate bowl, combine flour, baking powder, and salt. Slowly add to the wet mixture.

5. Fold in flavor – Stir in vanilla extract, crushed pineapple, and chopped pecans until just combined.

6. Bake – Pour batter into the prepared bundt pan. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick comes out clean.

7. Cool & serve – Let cake cool in the pan for 15 minutes before transferring to a wire rack. Drizzle with pineapple glaze if desired.

Tips for Success

• Drain pineapple well – Too much liquid can make the cake heavy or soggy.

• Toast pecans – Lightly toasting the pecans enhances their flavor.

• Don’t overmix – Mix until ingredients are just combined to keep the cake tender.

• Check for doneness – Ovens vary, so check the cake at 70 minutes with a toothpick.

Serving Suggestions

This cake is delicious on its own but even better with a glaze, whipped cream, or a scoop of vanilla ice cream. It pairs beautifully with coffee or tea, making it perfect for brunch or dessert after dinner.

Final Thoughts

Moist, rich, and full of flavor, this Pineapple Pecan Cream Cheese Pound Cake is the ultimate dessert for any occasion. The combination of tangy cream cheese, sweet pineapple, and crunchy pecans makes every bite a little taste of heaven. Simple enough to make at home but elegant enough to impress guests, this pound cake is sure to become a recipe you’ll treasure.