Potato Rolls with Chicken

Potato rolls with chicken are soft, fluffy, and filled with flavorful chicken. These rolls make a great snack, appetizer, or light meal. They are perfect for family gatherings, parties, or even as a lunchbox treat.

Why You’ll Love This Recipe

• Soft and fluffy texture thanks to mashed potatoes in the dough.

• Protein-packed chicken filling for a satisfying bite.

• Great for meal prep and freezing.

• Versatile – serve as a snack, side dish, or main course.

Ingredients

For the Dough:

• 2 cups all-purpose flour

• 1 cup mashed potatoes (plain, no seasoning)

• 2 tablespoons butter, melted

• 1 egg

• 2 tablespoons sugar

• 1 teaspoon salt

• 1 packet (2 ¼ tsp) active dry yeast

• ½ cup warm milk

For the Chicken Filling:

• 1 cup cooked chicken breast, shredded

• 1 small onion, finely chopped

• 1 tablespoon olive oil

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons cream cheese or mayonnaise

Instructions

1. Prepare the Dough

   • In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.

   • In a large bowl, combine mashed potatoes, melted butter, egg, and salt.

   • Add the yeast mixture and mix well.

   • Gradually add flour and knead until a soft dough forms.

   • Cover and let rise for 1 hour or until doubled in size.

2. Prepare the Chicken Filling

   • Heat olive oil in a pan. Sauté onion until soft and translucent.

   • Add shredded chicken, garlic powder, paprika, salt, and pepper. Stir well.

   • Remove from heat and mix in cream cheese or mayonnaise for creaminess. Let cool.

3. Assemble the Rolls

   • Preheat oven to 375°F (190°C).

   • Punch down the dough and divide into equal portions.

   • Flatten each portion into a circle and place a spoonful of chicken filling in the center.

   • Pinch edges to seal and shape into a ball.

   • Place on a greased baking sheet, seam side down.

4. Bake

   • Brush the tops with a beaten egg for a golden finish.

   • Bake for 18–22 minutes, or until golden brown.

   • Let cool slightly before serving.

Tips and Variations

• Add shredded cheese to the filling for extra flavor.

• Sprinkle sesame seeds or poppy seeds on top before baking.

• Replace chicken with ground beef or vegetables for a different version.

• Store leftovers in an airtight container for up to 3 days or freeze for later.

Final Thoughts

Potato rolls with chicken are soft, delicious, and packed with flavor. They are perfect for family dinners, parties, or a quick snack. Serve them warm with a dipping sauce or a fresh salad for a complete meal.