Pumpkin Spice Sugar Cookies

Pumpkin spice sugar cookies are soft, chewy, and full of warm fall flavors. These cookies combine classic sugar cookie sweetness with pumpkin puree and aromatic spices like cinnamon, nutmeg, and cloves. Perfect for autumn gatherings, holiday cookie trays, or a cozy afternoon treat with coffee or tea.

Why You’ll Love This Recipe

• Soft, tender cookies with a rich pumpkin flavor.

• Warm spices make them perfect for fall and holiday baking.

• Simple ingredients you likely already have in your pantry.

• Easy to make and great for decorating.

Ingredients

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ¼ teaspoon ground cloves

• 1 cup unsalted butter, softened

• 1 cup sugar

• ½ cup brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

• ½ cup pumpkin puree (not pumpkin pie filling)

Optional for Coating

• ¼ cup sugar mixed with ½ teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and all spices. Set aside.

3. In a large bowl, cream butter, sugar, and brown sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and pumpkin puree until smooth.

5. Gradually mix in dry ingredients until fully combined.

6. Scoop dough into tablespoon-sized balls.

7. Roll each ball in the cinnamon-sugar mixture if desired.

8. Place cookies 2 inches apart on prepared baking sheets.

9. Bake for 10 to 12 minutes, or until edges are set but centers are soft.

10. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Tips and Variations

• Chill the dough for 30 minutes if it feels too sticky.

• Add white chocolate chips or chopped pecans for extra flavor.

• Use a maple glaze or cream cheese frosting for a festive touch.

• Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Serving Ideas

Serve pumpkin spice sugar cookies with a warm drink like spiced cider, coffee, or chai tea. They also make great edible gifts wrapped in clear bags or cookie tins.

These cookies bring cozy fall flavors to a classic sugar cookie, making them a seasonal favorite for family, friends, and holiday celebrations.