Introduction
Warning: Once you try this rich cabbage soup, you may never look at dinner the same way again. Packed with wholesome vegetables and simmered in a savory tomato broth, this soup is a total game changer. It’s the kind of dish that warms you from the inside out, offering comfort, nutrition, and bold flavor in every spoonful. Whether you’re looking for a detox-friendly meal or a satisfying weeknight dinner, this recipe delivers.
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Ingredients
• 1 large head of cabbage, chopped
• 2 small onions, diced
• 2 cans stewed tomatoes (14.5 oz each)
• 4 cups vegetable or chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: ground beef or turkey for added protein
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Instructions
1. Sauté the aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add onions and garlic, and cook until translucent.
2. Add vegetables and broth
Stir in carrots, celery, cabbage, stewed tomatoes, and broth. Add thyme, salt, and pepper. Bring to a boil.
3. Simmer
Reduce heat and let the soup simmer for 30–40 minutes, or until the vegetables are tender and the flavors have melded.
4. Optional protein boost
If using ground meat, brown it separately and stir it into the soup during the last 10 minutes of cooking.
5. Serve hot
Ladle into bowls and enjoy with crusty bread or a sprinkle of fresh herbs.
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Conclusion
This rich cabbage soup is more than just a healthy meal—it’s a comforting ritual. With its hearty texture and nourishing ingredients, it’s ideal for cold nights, busy weekdays, or anytime you need a reset. Easy to make, easy to love, and endlessly customizable, this soup deserves a permanent spot in your recipe rotation.