Root Beer Float Pie Recipe

Root Beer Float Pie is a fun, no-bake dessert that captures the creamy, nostalgic flavors of a classic root beer float. It’s light, fluffy, and easy to make with just a few simple ingredients. Perfect for summer gatherings, potlucks, or when you need a quick sweet treat.

Why You’ll Love This Recipe

• No baking required.

• Simple ingredients and quick prep.

• Creamy, fizzy root beer flavor in every bite.

• Great make-ahead dessert.

Ingredients

• 1 ready-made graham cracker or chocolate pie crust

• 1 ½ cups cold root beer (do not use diet root beer)

• 1 package (3.9 oz) instant vanilla pudding mix

• ½ cup milk

• 8 oz whipped topping, thawed

• Maraschino cherries and whipped cream for garnish (optional)

Instructions

1. Make the Filling

• In a large mixing bowl, whisk together root beer, milk, and pudding mix until thickened.

• Gently fold in whipped topping until smooth and fluffy.

2. Assemble the Pie

• Pour the filling into the prepared pie crust.

• Smooth the top with a spatula.

3. Chill

• Cover and refrigerate for at least 4 hours, or until firm.

• For best results, chill overnight.

4. Garnish and Serve

• Before serving, top with extra whipped cream and maraschino cherries for a classic float look.

• Slice and serve cold.

Tips and Variations

• Chocolate twist: Use a chocolate cookie crust for extra richness.

• Root beer lovers: Add a few drops of root beer concentrate for a stronger flavor.

• Diet-friendly option: Use sugar-free pudding and light whipped topping.

• Storage: Keep in the refrigerator for up to 3 days.

Root Beer Float Pie is a creamy, refreshing dessert that’s fun for all ages. Its simple preparation and nostalgic flavor make it a crowd-pleasing treat for any occasion.