Sausage & Cream Cheese Crescent Rolls

Sausage and Cream Cheese Crescent Rolls are a warm, savory appetizer perfect for breakfast, brunch, or game day. With just three ingredients, these rolls are easy to make and packed with flavor.

Ingredients

• 1 pound breakfast sausage

• 8 oz cream cheese, softened

• 2 cans refrigerated crescent rolls

Optional:

• 1 tsp garlic powder or onion powder for extra flavor

• Fresh parsley for garnish

Instructions

1. Cook the Sausage

• In a skillet over medium heat, cook the breakfast sausage until fully browned.

• Drain excess grease.

• Add softened cream cheese to the skillet and stir until combined and creamy.

• Remove from heat and let cool slightly.

2. Prepare the Crescent Rolls

• Preheat oven to 375°F (190°C).

• Unroll the crescent dough and separate it into triangles.

3. Fill and Roll

• Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.

• Roll up tightly, starting from the wide end and tucking in the sides as you go.

• Place rolls on a baking sheet lined with parchment paper.

4. Bake

• Bake for 12–15 minutes or until golden brown and flaky.

5. Serve

• Serve warm as an appetizer, snack, or breakfast dish.

Tips and Variations

• Spicy Kick: Use spicy sausage or add a pinch of crushed red pepper.

• Make Ahead: Assemble and refrigerate unbaked rolls for up to 24 hours before baking.

• Party Platter: Serve with a dipping sauce like ranch or honey mustard.

These Sausage and Cream Cheese Crescent Rolls are a crowd-pleasing dish that’s simple, cheesy, and irresistibly delicious. Perfect for busy mornings or when you need a quick appetizer.