Sausage Cream Cheese Crescent Rolls

Looking for a quick, savory appetizer or breakfast recipe that everyone will love? These Sausage Cream Cheese Crescent Rolls are a delicious combination of flaky crescent roll dough, creamy cheese, and flavorful sausage. Perfect for parties, holiday brunches, or an easy family snack, this recipe is both simple and satisfying.

With just a few ingredients and minimal prep time, you can whip up these golden, cheesy crescent rolls in under 30 minutes. They’re bite-sized, portable, and packed with flavor, making them a go-to favorite for gatherings and potlucks.

Why You’ll Love These Sausage Cream Cheese Crescent Rolls

Quick and easy: Only three main ingredients and ready in under half an hour.
Crowd-pleasing flavor: The savory sausage pairs perfectly with creamy cheese and buttery crescent rolls.
Versatile dish: Works as an appetizer, breakfast, or snack.
Perfect for parties and holidays: Great for brunch tables, game day, or holiday spreads.
Make-ahead friendly: Prep the filling in advance to save time.

Ingredients

1 pound breakfast sausage (pork or turkey)
8 oz cream cheese, softened
2 cans refrigerated crescent roll dough (8 rolls each)
½ teaspoon garlic powder (optional)
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Cook the Sausage:
- In a large skillet, cook the sausage over medium heat until browned and fully cooked.
- Drain any excess grease and remove from heat.
Prepare the Filling:
- In a mixing bowl, combine the cooked sausage with softened cream cheese, garlic powder, and black pepper.
- Stir until smooth and well blended.
Assemble the Rolls:
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place about one tablespoon of sausage mixture at the wide end of each triangle.
- Roll up, starting from the wide end, and tuck the tip underneath to seal.
Bake:
- Arrange rolls on a parchment-lined baking sheet.
- Bake for 12–15 minutes or until golden brown.
Serve:
- Garnish with fresh parsley if desired.
- Serve warm as an appetizer, snack, or breakfast dish.

Tips and Variations

Spicy Twist: Use hot sausage or add red pepper flakes for a little heat.
Cheese Upgrade: Mix in shredded cheddar or pepper jack for extra cheesy flavor.
Make Ahead: Prepare the sausage filling a day ahead and store in the fridge until ready to bake.
Freezer Friendly: Assemble rolls, freeze on a tray, then transfer to a bag for easy bake-ahead snacks.
Dipping Sauce: Serve with ranch dressing, marinara, or honey mustard.

Conclusion

These Sausage Cream Cheese Crescent Rolls are a simple yet delicious dish that works for breakfast, brunch, parties, or even a quick weeknight snack. With a buttery, flaky crust and creamy, savory filling, they’re guaranteed to be a hit with family and friends.

Whether you’re hosting a holiday breakfast or need a quick party appetizer, this easy recipe will become a staple in your kitchen. Make them once, and they’ll quickly earn a spot on your go-to comfort food list!