Hatch chiles are the star of this simple yet delicious dish. These Simple Roasted Hatch Chile Rellenos combine roasted Hatch chiles with melty cheese, all nestled in soft corn tortillas. Quick to prepare and packed with smoky, spicy flavor, this recipe is perfect for a weeknight dinner or a festive meal.
Ingredients
-
Hatch chiles, roasted, peeled, and seeded
-
Oaxaca cheese, shredded
-
Cheddar cheese, shredded
-
Corn tortillas
-
Optional: olive oil or cooking spray for grilling
Instructions
1. Prepare the Chiles
Roast Hatch chiles under a broiler or on a grill until skins are blistered. Allow them to cool slightly, then peel and remove seeds.
2. Stuff the Chiles
Fill each roasted chile with a mix of Oaxaca and cheddar cheese. Adjust the amount of cheese depending on your preference.
3. Assemble the Rellenos
Stack corn tortillas on a plate and top each with a stuffed chile.
4. Heat on the Grill
Place the assembled chiles on a preheated grill or skillet. Heat until the cheese is melted and the tortillas are warm. This usually takes 3–5 minutes.
5. Serve
Serve immediately while the cheese is gooey and the chiles are smoky. Optional garnishes include fresh cilantro, a squeeze of lime, or a drizzle of salsa.
Tips for the Best Hatch Chile Rellenos
-
Roast carefully: Ensure chiles are evenly roasted for maximum smoky flavor.
-
Cheese combination: Oaxaca cheese melts beautifully, while cheddar adds a sharp, savory flavor.
-
Grill gently: Heat on medium to avoid burning the tortillas.
Variations
-
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the cheese filling.
-
Veggie Boost: Mix in sautéed onions or peppers with the cheese.
-
Baked Version: Assemble in a baking dish and bake at 375°F (190°C) until the cheese is melted and bubbly.
Why You’ll Love This Recipe
Simple Roasted Hatch Chile Rellenos are a crowd-pleasing dish that’s quick to make yet full of flavor. The combination of smoky roasted chiles, melty cheese, and warm corn tortillas is irresistible, making it perfect for casual dinners or entertaining friends and family.