Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese pepper steak with onions is a flavorful stir-fry featuring tender beef strips, crisp bell peppers, and onions tossed in a savory sauce. This dish is quick to prepare and perfect for a weeknight dinner or a takeout-style meal at home.

Why You’ll Love This Recipe

• Tender, juicy beef with a savory sauce.

• Quick stir-fry, ready in under 30 minutes.

• Packed with vegetables for a balanced meal.

• Great served over rice or noodles.

Ingredients

• 1 pound flank steak or sirloin, thinly sliced

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

• 2 tablespoons vegetable oil, divided

• 1 large onion, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 3 garlic cloves, minced

• 1 teaspoon fresh ginger, grated

• ¼ cup beef broth

• 2 tablespoons oyster sauce

• 1 tablespoon soy sauce

• 1 teaspoon black pepper

• Optional: sliced green onions for garnish

Instructions

1. Marinate the Beef

   • In a bowl, toss beef slices with 2 tablespoons soy sauce and cornstarch. Let sit for 10 minutes.

2. Cook the Beef

   • Heat 1 tablespoon oil in a large skillet or wok over high heat.

   • Add beef and sear for 2–3 minutes until browned. Remove and set aside.

3. Sauté the Vegetables

   • Add remaining oil to the skillet.

   • Sauté onions and bell peppers for 2–3 minutes until slightly softened.

   • Add garlic and ginger, stir-fry for another 30 seconds.

4. Combine and Sauce

   • Return beef to the skillet.

   • Add beef broth, oyster sauce, soy sauce, and black pepper.

   • Stir to combine and cook for 2–3 minutes until sauce thickens slightly.

5. Serve

   • Garnish with sliced green onions if desired.

   • Serve hot over steamed rice or noodles.

Tips and Variations

• Slice beef thinly against the grain for maximum tenderness.

• Substitute bell peppers with snap peas or broccoli for variety.

• Add chili flakes or Szechuan pepper for a spicy kick.

• Marinate beef for up to 30 minutes to enhance flavor.

• Leftovers store well in an airtight container in the fridge for 2 days.

Final Thoughts

Sizzling Chinese pepper steak with onions is a quick, savory stir-fry that brings restaurant-quality flavors to your kitchen. It’s tender, flavorful, and perfect for a satisfying dinner any night of the week.