Sour Cream and Chives Baked Potatoes

There’s something undeniably comforting about a perfectly baked potato—crispy on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. When it comes to classics, few combinations rival the timeless pairing of sour cream and chives.

These baked potatoes offer a harmonious blend of creamy, tangy, and savory flavors that warm the soul. The crispy skin gives way to a fluffy interior, while the cool sour cream and fresh chives add richness and brightness. With each bite, you’ll enjoy the satisfying contrast of textures and the comforting familiarity of a true comfort food staple.

Ingredients

• 4 large russet potatoes

• Olive oil

• Salt and pepper, to taste

• 1 cup sour cream

• ¼ cup chopped fresh chives

• Optional toppings: grated cheddar cheese, cooked bacon bits, chopped green onions

Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes well, then dry them thoroughly. Rub each potato with olive oil and season generously with salt and pepper.

Step 2: Bake Until Fluffy

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, or until the skins are crisp and the insides are tender when pierced with a fork.

Step 3: Create the Topping

While the potatoes bake, mix the sour cream and chopped chives together in a small bowl. Season with a pinch of salt and pepper, if desired.

Step 4: Assemble and Serve

Once baked, cut a slit down the center of each potato and fluff the insides with a fork. Add a generous spoonful of the sour cream and chive mixture. Top with optional garnishes like cheddar cheese, bacon bits, or green onions for extra flavor.

Serving Ideas

These baked potatoes make a perfect side dish for steak, chicken, or grilled fish, but they’re hearty enough to enjoy as a main course with your favorite toppings.