Southern Fried Salmon Patties

Crispy on the outside, tender and flavorful on the inside — Southern Fried Salmon Patties are a timeless comfort food that never goes out of style. Made with simple pantry staples like canned salmon, crackers, and onion, these golden patties come together in minutes and fry up beautifully. They’re perfect for breakfast with grits and eggs, or for dinner alongside collard greens and a fresh salad.

Ingredients

For the Patties:

1 can (14.75 oz) salmon, drained (or use fresh cooked salmon)
½ cup crushed saltine crackers (plus extra for coating)
(use gluten-free breadcrumbs if preferred)
¼ cup finely chopped onion
1 large egg, beaten
1 tbsp fresh parsley, chopped (optional)
1 tsp Dijon mustard (optional)
½ tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
Vegetable oil, for frying

For Serving:

Lemon wedges
Hot sauce (optional)

👉 Suggested sides: creamy grits, fluffy scrambled eggs, collard greens, or a crisp salad.

Instructions

Prepare the Mixture – In a medium bowl, combine salmon, crackers, onion, egg, parsley, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
Shape the Patties – Form the mixture into small patties (about 6–8, depending on size). If desired, coat lightly in additional crushed crackers for extra crunch.
Heat the Oil – Pour enough vegetable oil into a skillet to cover the bottom. Heat over medium until shimmering.
Fry the Patties – Place patties in the skillet and cook 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
Serve & Enjoy – Serve warm with lemon wedges and a dash of hot sauce.

Tips & Variations

Extra Crispy – Chill patties for 20 minutes before frying to help them hold together better.
Spicy Twist – Add a pinch of cayenne or diced jalapeños to the mix.
Make-Ahead Friendly – Form patties ahead of time and refrigerate up to 24 hours before frying.
Lighter Option – Bake patties at 400°F (200°C) for 15–18 minutes, flipping halfway through.