Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake is a moist, fruity dessert that combines sweet strawberries and tangy pineapple in every bite. Perfect for spring and summer gatherings, this cake is simple to make and full of tropical flavor. Serve it as a dessert for parties, holidays, or as a sweet treat with coffee or tea.

Why You’ll Love This Cake

Bursting with fresh fruit flavor.
Moist and tender texture.
Easy to make with simple ingredients.
Great for family gatherings or potlucks.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup crushed pineapple, drained
1 cup diced fresh strawberries
1 teaspoon vanilla extract

Optional Glaze

1 cup powdered sugar
2-3 tablespoons pineapple juice

Instructions

Preheat oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing until smooth.
Gently fold in pineapple, strawberries, and vanilla extract.
Pour batter into the prepared pan and spread evenly.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk powdered sugar and pineapple juice, then drizzle over the cooled cake.

Tips and Variations

Use frozen strawberries if fresh ones aren’t available, but thaw and drain them well.
Add shredded coconut for extra tropical flavor.
Make it more indulgent by topping with whipped cream or a scoop of vanilla ice cream.
Store the cake in an airtight container at room temperature for up to 3 days.

Summary

Strawberry Pineapple Pound Cake is a delightful, fruity dessert that’s easy to make and perfect for sharing. Its tropical flavors make it ideal for summer events, while its soft, buttery texture keeps everyone coming back for seconds. Serve it with or without glaze for a treat everyone will love.