Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is a warm and hearty dish that brings all the flavors of classic stuffed peppers into one comforting bowl. It’s perfect for weeknight dinners, meal prepping, or serving a crowd. This one-pot recipe is simple, nutritious, and packed with flavor.
Why You’ll Love This Soup
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Easy one-pot recipe
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Healthy and filling
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Freezer-friendly for future meals
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Great for family dinners
Ingredients
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1 lb ground beef or ground turkey
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1 tbsp olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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3 bell peppers (red, green, yellow), diced
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1 can (15 oz) diced tomatoes
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1 can (15 oz) tomato sauce
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4 cups beef or chicken broth
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1 tsp dried basil
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1 tsp dried oregano
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1/2 tsp salt
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1/2 tsp black pepper
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1 cup cooked rice (white or brown)
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Fresh parsley for garnish (optional)
Instructions
1. Cook the Meat
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Heat olive oil in a large pot over medium heat.
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Add ground beef and cook until browned.
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Drain excess fat and set the meat aside.
2. Sauté the Vegetables
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In the same pot, sauté onions and garlic until fragrant.
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Add diced bell peppers and cook for 3–4 minutes until slightly softened.
3. Build the Soup Base
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Stir in diced tomatoes, tomato sauce, and broth.
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Season with basil, oregano, salt, and black pepper.
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Return the cooked meat to the pot and mix well.
4. Simmer the Soup
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Bring to a boil, then reduce the heat to low.
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Cover and let simmer for 30 minutes, stirring occasionally.
5. Add Rice and Serve
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Stir in cooked rice and simmer for 5 more minutes.
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Garnish with fresh parsley if desired.
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Serve hot with crusty bread or a side salad.
Tips and Variations
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Low-carb option: Replace rice with cauliflower rice.
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Extra flavor: Add a splash of Worcestershire sauce or a pinch of red pepper flakes.
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Storage: Refrigerate leftovers for up to 4 days or freeze for 3 months.
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Make ahead: Cook the rice separately and add when reheating to keep it from getting mushy.
This Stuffed Pepper Soup delivers all the classic flavors of stuffed peppers in a hearty and comforting bowl, perfect for busy nights or cozy family dinners.