Teriyaki Beef and Avocado Rice Stack – Easy Asian-Inspired Recipe
Looking for a quick, flavorful, and satisfying meal that’s perfect for weeknights? This Teriyaki Beef and Avocado Rice Stack is a delicious fusion dish that combines tender marinated steak, creamy avocado, and savory rice infused with sesame and soy. With layers of flavor and texture, it’s the perfect dish to impress your family or guests without spending hours in the kitchen.
Why You’ll Love This Recipe
✔️ Easy to make – only a few simple steps.
✔️ Flavor-packed – juicy beef, umami rice, and creamy avocado.
✔️ Healthy and filling – rich in protein, healthy fats, and carbs.
✔️ Versatile – perfect for dinner, meal prep, or even a lunch bowl.
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Ingredients You’ll Need
For the rice:
• 2 cups rice
• 3 cups chicken broth
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder
For the beef:
• 1 pound boneless sirloin steak, thinly sliced
• 1/4 cup teriyaki sauce
• 1/4 cup honey
• 1/2 teaspoon grated ginger
For the avocado:
• 1 ripe avocado, sliced
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Step-by-Step Instructions
1. Cook the Rice
In a large pot, bring chicken broth to a boil. Add rice, soy sauce, sesame oil, and garlic powder. Cover, reduce heat, and let simmer for 20–25 minutes, until the rice is tender and fluffy.
2. Marinate the Beef
In a bowl, whisk together teriyaki sauce, honey, and grated ginger. Add thinly sliced beef and marinate for at least 15 minutes (longer for deeper flavor).
3. Grill or Pan-Sear the Beef
Cook the marinated beef on a hot grill or skillet until browned, tender, and slightly caramelized.
4. Assemble the Stack
On a plate or in a bowl, layer the rice at the bottom, add the grilled beef on top, and finish with creamy slices of avocado.
5. Serve & Enjoy
Serve warm and enjoy a hearty, balanced meal with the perfect blend of Asian-inspired flavors!
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Tips & Variations
• Add veggies: Top with steamed broccoli, bell peppers, or edamame for extra nutrition.
• Make it spicy: Add chili flakes or sriracha to the marinade.
• Meal prep friendly: Store rice and beef separately in containers and assemble fresh with avocado before eating.
• Swap protein: Try this recipe with chicken, shrimp, or tofu instead of beef.
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Nutrition Benefits
• Beef – A great source of protein, iron, and B vitamins.
• Avocado – Packed with healthy fats, fiber, and antioxidants.
• Rice – Provides energy and pairs perfectly with the bold flavors of the beef.
This dish is a wholesome option that balances protein, carbs, and healthy fats—keeping you full and satisfied.
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Frequently Asked Questions
Q: Can I use brown rice instead of white rice?
Yes! Brown rice works well, but you’ll need to adjust the cooking time (around 40–45 minutes).
Q: Can I use store-bought teriyaki sauce?
Absolutely. A good quality bottled teriyaki sauce works fine, but homemade gives you more control over sweetness and sodium levels.
Q: How do I keep avocado from browning?
Squeeze a little lemon or lime juice over the slices to keep them fresh and vibrant.
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Final Thoughts
This Teriyaki Beef and Avocado Rice Stack is a flavorful, filling, and easy-to-make dish that’s sure to become a family favorite. With layers of savory rice, juicy teriyaki beef, and creamy avocado, it’s comfort food with a healthy twist. Perfect for busy weeknights or when you’re craving something satisfying yet wholesome.
Try it tonight—you’ll love every bite!