- If you’re looking for an easy and delicious weeknight dinner that the whole family will love, these Tortilla Wraps with Ground Beef are the perfect choice. They’re simple to make, comforting, and are guaranteed to disappear fast at your dinner table. Whether you’re short on time or want something satisfying for the weekend, this recipe ticks all the boxes.
Why You’ll Love This Recipe:
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Quick and Easy: Ready in less than 30 minutes, making them perfect for busy days.
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Customizable: You can adjust the filling to suit your family’s taste preferences.
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Kid-Friendly: With gooey cheese and seasoned ground beef, this recipe is always a hit with kids and adults alike.
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Perfect for Leftovers: These wraps are great for meal prep and can be reheated easily the next day.
Ingredients:
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1 lb ground beef
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1 onion, finely chopped
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1 bell pepper, chopped (optional)
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1 cup shredded cheese (cheddar or mozzarella)
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1 packet taco seasoning (or your own blend of cumin, paprika, garlic powder, salt, pepper, and chili powder)
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6-8 large flour tortillas
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2 tbsp olive oil or butter
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1/2 cup sour cream (optional for serving)
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Fresh cilantro or parsley (optional garnish)
Instructions:
Step 1: Prepare the Ground Beef Filling
Start by heating a skillet over medium heat and adding olive oil or butter. Once heated, add the chopped onion (and bell pepper, if you’re using it) and cook for about 3-5 minutes until softened. Then, add the ground beef and break it apart using a spatula or spoon as it cooks. Continue cooking for 6-8 minutes, or until the beef is browned and fully cooked through. Drain any excess fat.
Once the beef is cooked, stir in your taco seasoning or your homemade spice mix. Add a bit of water if the mixture feels too dry, and let it simmer for 2-3 minutes to allow the flavors to meld together.
Step 2: Assemble the Wraps
Preheat your oven to 375°F (190°C). Lay each tortilla flat on a clean surface. Spoon a generous amount of the ground beef mixture into the center of the tortilla, then sprinkle shredded cheese over the top. Carefully roll up each tortilla, folding in the sides as you go to create a tight wrap.
Step 3: Bake the Wraps
Arrange your filled wraps in a baking dish, seam-side down. Top with extra shredded cheese and a light dusting of taco seasoning if desired. Place the baking dish in the oven and bake for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Step 4: Serve
Once baked, remove the wraps from the oven and garnish with fresh cilantro or parsley for a pop of color and freshness. Serve these wraps with a side of sour cream for dipping, or enjoy them on their own!
Tips for Customizing Your Wraps:
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Vegetarian Option: Swap the ground beef for beans or lentils for a hearty plant-based filling.
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Add Veggies: You can add more veggies like corn, spinach, or zucchini for added nutrition and flavor.
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Make It Spicy: If you like some heat, throw in a chopped jalapeño or drizzle with your favorite hot sauce before serving.
Final Thoughts:
These Tortilla Wraps with Ground Beef are a family favorite that’s quick, easy, and full of flavor. With minimal effort, you can enjoy a delicious, satisfying meal that everyone will love. Whether you make them for dinner or prepare them ahead of time for meal prep, they’re sure to become a staple in your household.