Ultimate Cheesy Double Burger

Ingredients

For the Burger Patties:

• 2 pounds ground beef (preferably 80/20 for juiciness)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

For the Sauce:

• 1/2 cup mayonnaise

• 1 tablespoon yellow mustard

• 1 tablespoon ketchup

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

For Assembly:

• 4 slices American cheese

• 4 hamburger buns, toasted

• 4 large leaves of lettuce

• Pickles (optional)

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Instructions

Step 1: Prepare the Sauce

1. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire sauce, black pepper, and garlic powder.

2. Mix until smooth and refrigerate until ready to assemble.

Step 2: Form the Burger Patties

1. Divide the ground beef into 4 equal portions.

2. Gently shape each portion into a patty slightly larger than your bun.

3. Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 3: Cook the Patties

1. Heat a cast-iron skillet or grill over medium-high heat.

2. Add patties and cook for 3-4 minutes per side for medium, or until desired doneness.

3. In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

Step 4: Assemble the Big Mark Burger

1. Spread sauce on the top and bottom buns.

2. Place lettuce on the bottom bun.

3. Layer the first cheeseburger patty on top of the lettuce.

4. Add the second patty with melted cheese on top.

5. Top with pickles if desired, then cover with the top bun.

Step 5: Serve

1. Serve immediately while hot and gooey.

2. Pair with fries or a side salad for the ultimate meal.

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Tips for the Perfect Big Mark Burger

• Use high-fat ground beef for juicier patties.

• Press the edges of the patty slightly while cooking for crispy edges.

• Toasting the buns adds extra flavor and prevents sogginess.

• Make the sauce a day ahead to let flavors meld.

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Variations

• Add crispy bacon for extra crunch.

• Swap American cheese for cheddar, pepper jack, or Swiss for different flavors.

• Try caramelized onions for a sweet contrast to the savory beef.