White Chocolate Strawberry Cheesecake Bites Recipe

Introduction

Craving cheesecake but don’t want to bake an entire one? These White Chocolate Strawberry Cheesecake Bites are the answer. They’re creamy, bite-sized, and require no oven time—just a fridge and a little patience. With a buttery graham cracker crust, a silky cream cheese filling, white chocolate richness, and fresh strawberries, these mini cheesecakes are perfect for any occasion.

Whether you’re making them for Valentine’s Day, a summer picnic, or simply to satisfy a midnight craving, these cheesecake bites are effortless, elegant, and impossible to resist.

Why You’ll Love This Recipe

Perfectly portioned: No slicing, no mess—just grab and enjoy.
No-bake dessert: Skip the oven and let your fridge do the work.
Fresh + indulgent: The sweetness of white chocolate pairs beautifully with juicy strawberries.
Crowd-pleasing: Ideal for parties, holidays, or as a simple make-ahead treat.

Ingredients

For the crust:

1 cup crushed graham crackers
3 tablespoons unsalted butter, melted

For the filling:

1 package (8 oz) cream cheese, softened
¼ cup granulated sugar
½ teaspoon vanilla extract
½ cup white chocolate chips, melted
½ cup fresh strawberries, finely chopped

For garnish (optional):

Extra strawberries, sliced
Melted white chocolate drizzle

Step-by-Step Instructions

Step 1: Make the crust

Combine crushed graham crackers with melted butter until the mixture resembles damp sand. Press into the bottom of a silicone mini muffin pan to form the base.

Step 2: Prepare the filling

Beat cream cheese, sugar, and vanilla until smooth. Stir in melted white chocolate. Gently fold in chopped strawberries.

Step 3: Assemble and chill

Spoon the filling over the crusts. Smooth the tops, then refrigerate for at least 2 hours until set.

Step 4: Garnish and serve

Remove cheesecake bites from the pan. Top with fresh strawberry slices and drizzle with melted white chocolate before serving.

Tips for Success

Use premade crumbs: A quick shortcut for the crust.
Melt chocolate safely: Microwave in 20-second bursts, stirring in between.
Make ahead: Cheesecake bites keep for up to 3 days in the fridge.
Swap flavors: Try raspberries, blueberries, or blackberries instead of strawberries.

Serving Ideas

Arrange on a tiered dessert stand for parties.
Garnish with mint leaves for a fresh, spring look.
Add sprinkles for birthdays or holidays.

Nutrition (Per Bite – Approximate)

Calories: 120
Carbohydrates: 12 g
Protein: 2 g
Fat: 7 g
Sugar: 9 g
Fiber: 1 g

Conclusion

These White Chocolate Strawberry Cheesecake Bites are proof that a dessert can be simple, stunning, and absolutely delicious. With no baking required and a flavor combination that feels both indulgent and fresh, they’re perfect for any occasion—or no occasion at all.

Next time you’re craving cheesecake without the hassle, make a batch of these bites and enjoy creamy, fruity bliss in every single mouthful.