Wonton Wrappers: A Complete Guide

Wonton wrappers are thin sheets of dough used in Asian cooking to make wontons, dumplings, egg rolls, and even creative appetizers or desserts. They are versatile, easy to work with, and cook quickly by steaming, frying, or boiling.

What Are Wonton Wrappers

Wonton wrappers are made from a simple dough of flour, water, and eggs. They are similar to pasta sheets but thinner and more delicate. Their neutral flavor makes them perfect for both savory and sweet fillings.

You can find them in the refrigerated section of most grocery stores, usually near tofu or fresh noodles. They are sold in square or round shapes.

How to Use Wonton Wrappers

Wonton wrappers can be used in a variety of ways. Here are some popular cooking methods:

• Fried: For crispy appetizers like crab rangoons or fried wontons.

• Boiled: Perfect for wonton soup or dumplings.

• Baked: A lighter option for making cups or shells.

• Steamed: For soft, tender dumplings.

Ingredients for Homemade Wonton Wrappers

If you prefer to make them from scratch:

• 2 cups all-purpose flour

• 1 large egg

• ½ teaspoon salt

• ½ cup water (adjust as needed)

• Cornstarch for dusting

Instructions

1. Mix flour and salt in a large bowl.

2. Beat the egg and water together, then add to the flour.

3. Knead the dough for 8 to 10 minutes until smooth.

4. Cover and let rest for 30 minutes.

5. Roll the dough thinly on a floured surface.

6. Cut into 3×3-inch squares or use a round cutter for circles.

7. Dust each wrapper lightly with cornstarch to prevent sticking.

Tips and Variations

• Keep wrappers covered with a damp towel while working to prevent them from drying out.

• For a gluten-free option, use rice flour or a gluten-free flour blend.

• Freeze unused wrappers with parchment paper between layers to keep them from sticking.

• Use leftover wrappers to make mini desserts like Nutella-filled fried wontons.

Popular Recipes Using Wonton Wrappers

• Crab Rangoon: Crispy wontons filled with cream cheese and crab.

• Wonton Soup: Boiled wontons in a savory broth.

• Cheeseburger Wontons: Filled with ground beef and cheese.

• Mini Wonton Lasagna Cups: A fun twist on traditional lasagna.

• Apple Pie Wontons: A sweet dessert version with cinnamon apples.

Storage

• Fresh wrappers: Keep in the refrigerator for up to 7 days in an airtight bag.

• Frozen wrappers: Store for up to 3 months, thaw in the fridge before using.

Wonton wrappers are an essential ingredient for a wide range of dishes. Whether you fry, steam, boil, or bake them, they add a delicious base for countless appetizers, main dishes, and desserts.